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1 RÉVEILLON 2017 /2018 NEW YEAR S EVE 2017 /2018 FANTASMA DA ÓPERA THE PHANTOM OF THE OPERA sesimbra.sanahotels.com

2 JANTAR DE RÉVEILLON NEW YEAR S EVE DINNER 31 DE DEZEMBRO DECEMBER 31 ST CANAPÉS / HORS D OEUVRES Dado de choco frito com aioli de citrinos Fried cuttlefish dice with citrus aioli Alheira de Mirandela, panko e maçã Alheira de Mirandela (bread and garlic sausage), panko and apple Mini tartellete com mousse de mozzarela, tomate e pesto Mini tartlet with mozzarella mousse, tomatoes and pesto Sortido de mini cones com bacalhau fumado e grão-de-bico Assorted selection of mini cones with smoked cod and chickpeas Camarão marinado envolto de maça Kataifi e guacamole Marinated shrimp wrapped in Kataifi apple and guacamole JANTAR DE GALA / GALA DINNER Vitela Maturada e Morilles / Matured Veal and Morel Mushrooms Presunto de vitela maturada a 30 dias, aveludado de morilles, trufa, endívias e carpaccio de salsifis caramelizado Cured ham of 30-day maturated veal, morel mushroom velvety cream, truffle, endives and caramelized salsify Carpaccio Carabineiro e a nossa feijoada de búzios Scarlet Shrimp and our whelk bean stew Carabineiro flaché, feijoada de búzios em pasta e em caldo, gelatina de tinta de choco e caviar avruga Scarlet Shrimp flaché, whelk paste and whelk broth bean stew, cuttlefish ink gelatine and Avruga caviar Robalo e couve-flor / Sea bass and cauliflower Robalo na chapa, couve-flor branca e roxa em duas texturas, polenta crocante, cenoura baby e jus de ostra Grilled sea bass, white and purple cauliflower cooked 2-ways, crispy polenta, baby carrots and oyster jus

3 O nosso piano da Ópera / Our Opera s piano Coca-Cola, rum e limão em sorvet e em creme Sorbet and cream of Coca-Cola, rum and lemon Blak-angus e raiz de salsa / Black-angus and parsley root Vazia blak-angus selada e alecrim, puré de raiz de salsa, foie-gras, seu jus, areia de pistáchio, trompetas negras e eryngui Sealed Black-angus sirloin with rosemary, parsley root purée, foie gras, its jus, pistachio sand, horn of plenty and French horn mushrooms O chocolate no quintal e maresia Chocolate in the garden and sea breeze flavours Chocolate, creme de Avelas, mini maças, esponja de manjericão, kumquat desidratado, falso maracujá e gelado de cenoura Chocolate, hazelnut cream, mini apples, basil sponge, dehydrated kumquat, fake passion fruit and carrot ice cream CEIA / SUPPER Degustação de espelhos de mariscos Tasting of seafood mirrored trays Espelho de queijos Nacionais e Internacionais National and international cheese mirrored tray Tábua de charcutaria / Cured meats platter Pregos / Steak sandwiches Caldo verde / Caldo verde (typical potato and kale soup)

4 OPÇÃO MENU VEGETARIANO VEGETARIAN MENU OPTION MORILLES E TRUFA MOREL MUSHROOMS AND TRUFFLE Aveludado de morilles, trufa e endívias Morel mushroom velvety cream, truffle and endives LEGUMES DA HORTA GARDEN VEGETABLES Estaladiço de legumes, soja e puré de ervilhas Crispy vegetables, soy and peas purée TOFU E PIMENTO TOFU AND PEPPERS Terrina de tofu marinada, clorofila de pimento assado e mizuna Marinated tofu terrine, roasted peppers chlorophyll and mizuna O NOSSO PIANO DA ÓPERA OUR OPERA S PIANO Coca-Cola, rum e limão em sorvet e em creme Sorbet and cream of Coca-Cola, rum and lemon SEITAN E QUINOA VERMELHA SEITAN AND RED QUINOA Seitan na chapa, quinoa vermelha de espargos e puré de salsa Grilled seitan, red quinoa of asparagus and parsley purée FRUTAS E CHOCOLATE FRUIT AND CHOCOLATE Lâminas de fruta, mini maçãs, kumquat desidratado e sopa tépida de chocolate Fruit slices, mini apples, dehydrated kumquat and lukewarm chocolate soup

5 BRUNCH 1 DE JANEIRO JANUARY 1 ST Ovos mexidos / Scrambled eggs Salsicha crioulo / Creole sausage Batata Rosti / Rosti potatoes Bacon no forno / Baked bacon Cogumelos salteados / Sauté mushrooms Tábua de queijos / Cheese platter Tábua de charcutaria / Cured meats platter Mini pastelaria / Mini pastry goodies Smutis de frutas / Fruit smoothies Salada de fruta / Fruit salad Legumes no forno com quinoa / Baked vegetables with quinoa Degustação de mariscos / Tasting of seafood selection Saladas simples / Simple salads Saldas compostas / Mixed salads Creme de marisco / Seafood soup Bacalhau com natas / Baked codfish with cream Pato confitado em especiarias / Spice-confit duck Batatinhas no forno / Baked baby potatoes Esparregado de espinafres / Spinach purée Arroz de enchidos Alentejanos / Rice of Alentejo sausages Degustação de Sobremesas / Tasting of Desserts

6 MENU INFANTIL CHILDREN S MENU CRIANÇAS DOS 0 AOS 5 ANOS CHILDREN FROM 0 TO 5 YEARS OLD ENTRADA / STARTER Creme da horta / Vegetable cream soup CARNE / MEAT Bifinho do lombo, batata frita artesanal, ovo e salada Sirloin steak, handmade chips, egg and salad SOBREMESA / DESSERT Mousse de chocolate / Chocolate mousse CRIANÇAS DOS 6 AOS 12 ANOS CHILDREN FROM 6 TO 12 YEARS OLD ENTRADA / STARTER Creme da horta / Vegetable cream soup PEIXE / FISH Robalinho, arroz basmati e legumes braseados Small sea bass, basmati rice and brazed vegetables TIRA GOSTO / PALATE CLEANSER Sorbet de Baunilha / Vanilla Sorbet CARNE / MEAT Bifinho do lombo, batata frita artesanal, ovo e salada Sirloin steak, handmade chips, egg and salad SOBREMESA / DESSERT Chocolate, creme de avelãs, mini maçãs, esponja de manjericão, kumquat desidratado, falso maracujá e gelado de cenoura Chocolate, hazelnut cream, mini apples, basil sponge, dehydrated kumquat, fake passion fruit and carrot ice cream

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