SPECIAL EVENTS GROUPS

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1 SPECIAL EVENTS GROUPS Discover the Magic! Descubra a magia! Located in the Golden Triangle, Gourmet Natural is full of Localizado no Triângulo Dourado, o Gourmet Natural é romantism, charisma and known for its fine quality cuisine, repleto de romantismo, carisma e é conhecido pela sua high standards and an attentive team. cozinha de alta qualidade, com uma equipa atenta ao You will discover exclusive wines and gourmet flavours in pormenor. an elegant and intimate atmosphere. Descubra vinhos exclusivos e sabores gourmet num Gourmet Natural is famous for its open grill and magical ambiente elegante e íntimo. summertime nights but also for its Winter cosy interior to Famoso pela sua parrilla e noites mágicas de verão, discover a cosy and intimate place with a taste of Uruguay. descubra um cenário de Inverno acolhedor e íntimo com um toque do Uruguai. // Events // Groups // Private Parties & Weddings // // Eventos // Grupos // Festas Privadas & Casamentos // gourmetnaturalrestaurant.com T

2 PACKS FOOD MENU *Price per person GAUCHO MENU 44 TCHE MENU 56 PAMPA MENU 50 RODEO MENU % Natural Meat from Uruguay The Never ever program and it's protocol is an addition to the Natural Grass Fed and Finished Farm assurances program adopted by our restaurants. Our cattle have been Free Ranged on Natural pastures from weaning and have NEVER EVER been given antibiotics, hormones, or growth promoters. By 2016 our restaurants Parrilla Natural, Gourmet Natural and Cocina Natural will be totally committed to using all Natural, Organic and GMO-free products. This procedure adopted by our restaurants has been designed to give our customers the ultimate care of quality, that we believe we all deserve. 100% Carne Natural do Uruguai O nosso programa Never Ever representa a nossa garantia de Carne 100% Natural, proveniente de gado criado em fazendas que respeitam valores e procedimentos específicos. O nosso gado é criado no campo ao ar livre, da forma mais natural possível, sem adição de hormonas de crescimento nem antibióticos. Em 2016, todos os nossos restaurantes poderão garantir o uso de produtos naturais e livres de ingredientes geneticamente modificados.

3 PACKS DRINKS MENU *Price per person 1/2 White House wine 1/2 Red House Wine 1/2 Sparkling water 1/2 Still water Coffees & Teas BASIC 18 1/2 White House wine 1/2 Red House Wine 1/2 Sparkling water 1/2 Still water 1 Beer 1 Cocktail Coffees & Teas PREMIUM 25 1/2 White House wine 1/2 Red House Wine 1/2 Sparkling water 1/2 Still water 2 Large Beers 2 Cocktails Coffees & Teas EXCLUSIVE 35 Quality & Style with a South American Touch Gourmet Natural has been created to offer a diferent and magical experience in a fairy decor and gardens in the heart of the Algarve. Fresh & Natural cocktails are one of our Signature savoir-faire. Qualidade e estilo com um toque Sul Americano O restaurante Gourmet Natural foi criado para oferecer a todos os seus clientes uma experiência diferente e mágica, num cenário encantador, situado no coração do Algarve. Os nossos cocktails frescos e naturais são uma das nossas especialidades.

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6 GAUCHO MENU 44 Couvert STARTERS ENTRADAS Grilled mixed sausage selection with caramelized red onions & homemade focaccia Salsichas mistas servida com cebola caramelizada e pão de focaccia Courgette bruschetta roasted with goats cheese Bruschetta de curgete com queijo de cabra Provolone, mozzarella & cheddar cheese with onion & a hint of oregano Empanadas de queijo provolone, mozzarella, cheddar e cebola com um toque de oregãos MAIN COURSE PRATO PRINCIPAL Grilled 300g Sirloin of Beef steak - Bife da Vazia grelhado 300g Grilled fillet of seabass with olive oil - Filete de robalo grelhado Chargrilled free range chicken breast, lemon & herb butter Peito de frango de campo grelhado, manteiga de limão e ervas aromaticas SAUCES MOLHOS Chimmichurri SIDES ACOMPANHAMENTOS Hand cut potato fries - Batatas fritas caseiras Mixed salad - Salada mista Sautéed green beans with garlic - Feijão verde salteado com alho DESSERT SOBREMESA Yogurt Ice Cream with red berry sauce Gelado de iogurte com molho de frutos vermelhos Coffee & petit fours - Café e petit fours

7 PAMPA MENU 50 Couvert STARTERS ENTRADAS Cold roasted tomatoes, mozzarella, fresh basil & pesto Salada de tomate assado, mozzarella, manjericão e pesto Iron skillet fried wild prawns in garlic oil, parsley & sea salt with a touch of spice Camarão na chapa com azeite de alho, salsa e um toque picante Selection of Beef, Cheese & onion pasties Empanadas de carne, cebola e quejio MAIN COURSE PRATO PRINCIPAL 200g Grilled Beef Fillet 200g Lombo de Novilho Grilled fillet of seabass with olive oil Filete de robalo grelhado Grilled fillet of seabass with olive oil - Filete de robalo grelhado Grilled free range chicken breast, lemon & herb butter Peito de frango de campo grelhado, manteiga de limão e ervas aromaticas SAUCES MOLHOS Chimmichurri Béarnaise SIDES ACOMPANHAMENTOS Potato gratin Batatas gratinadas Mixed salad Salada mista Green beans sautées with garlic Feijão verde salteado com alho Hand cut potato fries - Batatas fritas caseiras DESSERTS SOBREMESAS Traditional cheesecake with red berry sauce Cheesecake tradicional com molho de frutos vermelhos Homemade Vanilla ice cream with strawberries & chocolate sauce Gelado de baunilha caseira servido com morangos e molho de chocolate Coffee & petit fours Café e petit fours

8 TCHE MENU 56 Couvert STARTERS ENTRADAS Portuguese Acorn fed cured ham served with melon Paleta de Pata Negra de Bolota servido com melão Iron skillet fried wild prawns in garlic oil, parsley & sea salt with a touch of spice Camarão na chapa com azeite de alho, salsa e um toque picante Countryside Beef pasties Empanadas de carne Courgette bruschetta roasted with goats cheese Bruschetta de curgete com queijo de cabra MAIN COURSE PRATO PRINCIPAL 300g Grilled Fillet of Rib eye Bife de Acém grelhado 300g 300g Beef Fillet Lombo de Novilho grelhado 300g Grilled fillet of seabass with olive oil Filete de robalo grelhado Grilled free range chicken breast, lemon & herb butter Peito de frango de campo grelhado, manteiga de limão e ervas aromaticas SAUCES MOLHOS Chimmichurri Béarnaise Mushrooms SIDES ACOMPANHAMENTOS Spinach gratin Espinafre gratinado Mixed salda Salada mista Roasted vegetables Vegetais assados Hand cut potato fries - Batatas fritas caseiras DESSERTS SOBREMESAS Chocolate mousse cake Bolo Mousse de chocolate Homemade Vanilla ice cream with strawberries & chocolate sauce Gelado de baunilha caseira servido com morangos e molho de chocolate Coffee & petit fours Café e petit fours

9 RODEO MENU 63 Couvert STARTERS ENTRADAS Portuguese Acorn fed cured ham served with melon Paleta de Pata Negra de Bolota servido com melão Iron skillet fried wild prawns in garlic oil, parsley & sea salt with a touch of spice Camarão na chapa com azeite de alho, salsa e um toque picante Countryside Beef pasties Empanadas de carne Octopus carpaccio with countryside Algarvian extra virgin olive oil & lemon Carpaccio de polvo servido com salada montanheira, azeite do Algarve e limão MAIN COURSE PRATO PRINCIPAL 300g Grilled Fillet of Rib eye Bife de Acém grelhado 300g 300g Beef Fillet Lombo de Novilho grelhado 300g Grilled fillet of seabass with olive oil Filete de robalo grelhado Duck breast in a honey mustard sauce Peito de pato com molho de mel e mostarda SAUCES MOLHOS Chimmichurri Béarnaise Mushrooms Peppercorn SIDES ACOMPANHAMENTOS Honey glazed sweet potatoes with almonds and pesto Batata doce glaseada com amêndoa e pesto Mixed salda Salada mista Sautéed green asparagus Espargos salteados Hand cut potato fries - Batatas fritas caseiras DESSERTS SOBREMESAS Chocolate mousse cake Bolo Mousse de chocolate Milk toffee cheesecake with dark chocolate ice cream Cheesecake de Doce de leite com gelado de chocolate negro Coffee & petit fours Café e petit fours

10 TERMS & CONDITIONS Minimum of 12 persons Mínimo de 12 pessoas If number increases or descreases the Final price will be adjusted accordingly. Please always confirm the Final number of guests in advance with the reservations team. Caso acrescentar ou reduzir o número de pessoas, o preço final será reajustado em conformidade. Por favor informar a nossa equipa de reservas o número final de pessoas com antecedência. 30% Deposit is required to confirm your booking (at least 1 week before the event) 30% de Depósito será pedido para confirmar a sua reserva (Transferência até 1 semana antes do evento) 10% Gratuity charge to be agreed before confirmation 10% de gratificação será concordada antes de efectuar a reserva All prices include VAT at Leagl rate Todos Os preços incluem o IVA a taxa legal em vigor CONTACTS CONTACTOS GOURMET NATURAL RESTAURANT EM Escanxinas Almancil Golden Triangle - Algarve Portugal EM 527, Escanxinas Almancil (+351) info@gourmetnaturalrestaurant.com WILD FIRE SMOKEHOUSE & GRILL Quality & Stylish Restaurants and Shop