TORNE ESPECIAL ESTA ÉPOCA FESTIVA E CELEBRE COM A SUA EMPRESA MAKE THIS FESTIVE SEASON SPECIAL AND CELEBRATE IT ALONG WITH YOUR COMPANY

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1 TORNE ESPECIAL ESTA ÉPOCA FESTIVA E CELEBRE COM A SUA EMPRESA MAKE THIS FESTIVE SEASON SPECIAL AND CELEBRATE IT ALONG WITH YOUR COMPANY MENUS CORPORATE DÊ INÍCIO À ÉPOCA NATALÍCIA PROMOVENDO UMA INESQUECÍVEL FESTA DE NATAL PARA A SUA EMPRESA. MARQUE A SUA DATA, O SUCESSO DO EVENTO FICARÁ POR CONTA DO HCTA. INITIATE YOUR HOLIDAY SEASON PROMOTING AN UNFORGETTABLE CHRISTMAS PARTY FOR YOUR COMPANY. SELECT YOUR DATE, THE SUCCESS OF THE EVENT WILL BE HCTA RESPONSIBILITY. PARTILHAMOS CONSIGO UMA SELECÇÃO DE PRATOS E MENUS, DEIXE-SE CONQUISTAR PELA MISTURA DE SABORES QUE PREPARÁMOS PARA SI. WE INDULGE YOU IN A SELECTION OF DISHES AND MENUS, LET YOURSELF BE SEDUCED BY THE BLEND OF FLAVORS THAT WE HAVE PREPARED FOR YOU.

2 KANDA Creme de mariscos da nossa costa Cream of seafood from our coast Bifinhos de atum com vinagreta Tuna steaks with vinaigrette Gratinado de garoupa com frutos do mar Grouper gratin with seafood Peito alto com molho de beringelas Tall chest with eggplant sauce Cabrito assado no forno Roasted lamb Mimos de vitela em molho de cogumelos selvagens Veal in wild mushroom sauce Funje de milho e de bombô Corn and cassava porridge Kissaca Leaves of the manioc plant

3 TONDA Caldo verde com chouriço de carne Green broth with sausage meat Cherne com molho de mariscos Grouper with seafood sauce Bacalhau com coentros Codfish with coriander Carne seca com moteta Dry meat with muteta (made of pumpkin seeds) Perna de borrego assada Roasted lamb leg Lombo de vaca com cogumelos Beef Tenderloin with mushrooms Funje de milho e de bombô Corn and cassava porridge Kissaca Leaves of the manioc plant

4 KAMBA Mufete de garoupinha Grilled grouper with palm oil bean, sweet potato, cassava, plantain Bacalhau espiritual Creamed codfish with carrot Arroz de pato com enchidos Duck rice with sausage Peito alto com molho de beringelas Tall chest with eggplant sauce Caldeirada de cabrito Lamb stew Medalhões de novilho com bacon Medallions of veal with bacon Funje de milho e de bombô Cassava and corn porridge Kissaca / maxanana Leaves of the manioc plant / Pumpkin leaf and cooked okra Batata-doce, mandioca e banana pão Sweet potato, cassava and plantain Molho de tomate com quiabos Tomato sauce with okra

5 NDANDU Creme de castanhas Cream of chestnuts Salmão com molho de laranja Salmon with orange sauce Bacalhau com natas Creamed codfish Cherne com cebolada de pimentos e tomate Grouper with peppers and tomato in onion sauce Peito alto com molho de beringelas Tall chest with eggplant sauce Carne seca com muteta Dry meat with muteta (made of pumpkin seeds) Cabrito assado no forno Roasted lamb Entrecôte de novilho com roquefort Veal entrecôte with roquefort Churrasco (picanha, entrecosto e salsicha) Barbecue (steak, ribs and sausage) Funge de milho e de bombô Cassava and corn porridge Kissaca / maxanana Leaves of the manioc plant / Pumpkin leaf and cooked okra Feijão preto Black bean

6 SELECÇÃO DE DOCES DA QUADRA SELECTION OF CHRISTMAS Bolo-rei King cake Tronco de Natal Christmas chocolate roll Arroz doce Rice pudding Leite-creme Milk custard Sonhos de Natal Christmas Rabanadas French toast Filhoses Fried dough Semi frio de maracujá Semi cold passion fruit Tarte de limão Lemon tart Tarte de ginguba Peanut pie Pudim de ovos Egg pudding Torta de laranja Orange roll pie Bolo de chocolate Chocolate cake Bolo de banana Banana cake

7 FAÇA JÁ A SUA RESERVA OU OBTENHA MAIS INFORMAÇÕES MAKE NOW YOUR RESERVATION OR ASK FOR MORE INFORMATION TEL: FAX: sales@hoteltalatona.com grupos@hoteltalatona.com