DO DE CIMA { VALPAÇOS TRÁS-OS-MONTES PORTUGAL } A NEW WORLD WITH THE TRADITION OF TRÁS-OS-MONTES

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1 { VALPAÇOS TRÁS-OS-MONTES PORTUGAL } A NEW WORLD WITH THE TRADITION OF TRÁS-OS-MONTES

2 WINES IN FAMILY With origins in Valpaços (Trás -os- Montes), António Teixeira had a career that took him to the four corners of the world contacting with many great wines from acclaimed varieties internationally. The implementation of Quinta do Sobreiró de Cima was a mirror of these experiences, combining the best terroir of Trás -os- Montes to the best varieties that proved both Portuguese and international. The new generation of the family seeks to broaden the horizons of this pioneering work and visionary, to transform the purpose and familiar passion for homeland, taking further the name of the Estate and Valpaços Region, by stating it in Portugal and in the world of the wines. António and Natacha Teixeira at the estate, near River Torto

3 THE WINE REGION VALPAÇOS THE TERROIR OF VALPAÇOS TRÁS OS MONTES Quinta do Sobreiró de Cima estate is located in Valpaços zone - one of the unexploited treasures of Portugal s grapegrowing, reflecting the wealth and natural vocation of our country to the culture of vine and wine.. The Hot Land from Trás-os-Montes has always been intended for the production of wines of excellence, from the Passum Optima (wine of raisins for Rome, during the life of the Roman Empire) to the fact that Valpaços have belonged to the Port wine region, in the mid-20's of the last century. THE QUINTA ESTATE The estate is composed of two distinct areas, a cooler and arid one, and a drier and warmer one, combining more matured grapes with others with an higher acidity: This feature results in dense and complex wines, but with balance and elegance. In addition, there is the quality of the vineyards, with some of the best portuguese and international grape varieties: WHITE: Verdelho, Côdega do Larinho, Sauvignon Blanc, Viognier, Moscatel. RED: Touriga Nacional, Cabernet Sauvignon, Trincadeira, Petit Verdot, Syrah, Bastardo.

4 STRENGTHS THE PEOPLE The creators of the Estate: Ÿ For the passion for the land and its origins. Ÿ For the vision and entrepreneurship, concretizing inspiration which was the basis for the creation of the Estate. THE ESTATE Comprising two distinct areas: Ÿ a cooler and arid one (grapes with more acidity) Ÿ another drier and hotter (with better ripening of the grapes) The quality of the vineyard, with the best portuguese and international grape varieties. THE TERROIR Combine into dense and complex wines, but with balance and elegance.

5 THE CHALLENGE MOTIVATION The estate as a family legacy of strong entrepreneurship. Passion for the land of our origins and the wines. international and exporter vision. Terroir di erentiation. AMBITION Quinta do Sobreiró de Cima estate: to be the reference producer of Trás-os - Montes wine region, highlighted by : Ÿ Putting togheter tradition and modernity Ÿ Quality estate wines Ÿ modern and appealing image Ÿ commercial e ectiveness VISION. Be the leading ambassador of Trás-os-Montes wines.. Be an active agent in increasing international awareness for the wines of Trás-os-Montes and Portugal.

6 MARKET SALES CHANNELS Focus on: Ÿ Restaurans [HORECA] Ÿ Wine shops / Gourmet stores This is our way with full support and commercial proximity to the sales teams.

7 BRAND IDENTITY Key element : CORK Ÿ It is our name: Sobreiró means Cork Tree. Ÿ Historical and natural connection between wine and cork. Ÿ Organic image: our respect for nature. Ÿ Cork is the best closure for the best wines. It combines in a strong, distinctive and noble identity: Ÿ Estate wines. Ÿ Cork labels. DISTINCTION

8 THE WINE RANGE The new range of wines will be divided into two major series: Ÿ Blend series Ÿ Varietal series BLEND SERIES consisting of blended wines (combination of grape varieties). Blend series > vertical range > several levels of quality and price Ÿ Transmontano Ÿ Reserva Ÿ Grande Reserva Ÿ Único Ÿ Natura (Organic wine) VARIETAL SERIES single varietal wines that emphasize the characteristics of each grape variety. Varietal series > horizontal range > diversity of grape verieties Ÿ WHITES: Verdelho, Moscatel Galego Branco,... Ÿ REDS: Touriga Nacional, Syrah, Cabernet Sauvignon,... POSITIONING Tradition & Modernity The New World in the Old World

9 BLEND SERIES GRANDE RESERVA RESERVA REGIONAL TRANSMONTANO VARIETAL SERIES CABERNET SYRAH SAUVIGNON TOURIGA NACIONAL VERDELHO MOSCATEL GALEGO BRANCO

10 QUINTA RESERVA RED 2015 TRÁS-OS-MONTES C WINE Red / Reserva VINTAGE 2015 REGION Trás-os-Montes C GRAPES Touriga Nacional (50%), Trincadeira (35%), Bastardo (15%). WINEMAKER Luís Cortinhas ORIGIN Solos xistosos da Quinta do Sobreiró de Cima, com exposição predominante Sul. VINIFICATION AND AGEING Vindima manual para pequenas caixas perfuradas. Recepção com desengace e esmagamento de imediato. Fermentação em cubas inox, com curtimenta em temperatura controlada de cerca de 23ºC. Maceração prolongada e fermentação maloláctica em madeira de carvalho. Estágio durante 12 meses em madeira de carvalho francês e americano. TASTING NOTES Na Quinta do Sobreiró de Cima selecionámos as melhores uvas das castas Touriga Nacional, Trincadeira e Bastardo para criar o nosso vinho tinto Reserva. De cor granada profunda, tem um aroma de frutos pretos maduros, especiarias e um toque balsâmico, harmonizados pelo estágio em madeira de carvalho francês durante 12 meses. Na boca sente-se um frutado intenso, com taninos aveludados e um final longo e persistente. O nosso Reserva é um vinho mais encorpado, cujo estágio conferiu mais complexidade e equilíbrio. PAIRING TIPS Este vinho é ideal para acompanhar pratos intensos de carne, caça ou queijos. Servir a uma temperatura de 17ºC. ANALYTICAL PARAMETERS Alcohol 13.5% ph 3,6 Total Acidity 5,2 g/l Total sugars 3,0 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

11 QUINTA RESERVA BRANCO 2015 TRÁS-OS-MONTES C VINHO Branco / Reserva COLHEITA 2015 REGIÃO Trás-os-Montes C CASTAS Côdega de Larinho (70%), Moscatel Galego Branco (30%). ENOLOGIA Luís Cortinhas ORIGEM Solos arenosos e graníticos de maior altitude da Quinta do Sobreiró de Cima, com exposição predominante Nascente. VINIFICAÇÃO E ESTÁGIO Vindima manual para pequenas caixas perfuradas. Recepção com desengace total. Esmagamento suave e prensagem sob atmosfera inerte. Fermentação prolongada com temperatura controlada de cerca de 14ºC. Estágio em madeira francesa e americana, com agitação de borras finas - batonnâge - até ao enchimento em garrafa. PROVA Na Quinta do Sobreiró de Cima selecionámos as melhores uvas das castas Côdega de Larinho e Moscatel Galego Branco para criar o nosso vinho branco Reserva. De cor amarelo pálido, tem um aroma a frutos brancos e exóticos com notas cítricas, harmonizados pela fermentação e estágio em madeira de carvalho francês e americano. Na boca sente-se um frutado intenso, fresco, complexo e persistente. O nosso Reserva é um vinho mais encorpado, cujo estágio conferiu mais complexidade e equilíbrio. EXPERIMENTE COM... Este vinho é ideal para acompanhar pratos intensos de peixe ou carnes brancas. Servir a uma temperatura de 10ºC. DAS ANALÍTICOS Álcool 13% ph 3,10 Acidez Total 6,9 g/l Açúcares Totais 4,9 g/l EAN LAUNCH JUNE 2016 QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

12 QUINTA RED 2015 VINHO REGIONAL TRANSMONTANO WINE - Red VINTAGE 2015 APPELLATION Vinho Regional Transmontano GRAPES Touriga Nacional (40%), Trincadeira (30%), Cabernet Sauvignon (30%). WINEMAKER Luís Cortinhas ORIGIN Schist soils of Quinta do Sobreiró de Cima, with predominant South sun exposure. VINIFICATION AND AGEING Hand picked grapes to small perforated boxes. Reception with destemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23 C, with extended maceration. Aged in stainless steel vats, until the filling into the bottle. TASTING NOTES At Quinta do Sobreiró de Cima we selected grapes from the classic transmontanas grape varieties, combining the aromatic intensity from the Touriga-Nacional, with the floral and fragrant aroma and structure conferred by the Trincadeira, together with the freshness and acidity of Cabernet Sauvignon. It is a young wine without stage that brings out the varietal aromas. PAIRING TIPS Thanks to its youth and freshness, this wine is the ideal match with grilled meat dishes, fat fish, smoked meats or cured goat cheese. Best served at 17 C. ANALYTICAL PARAMETERS Alcohol 14% ph 3,53 Total Acidity 5,0 g/l Total sugars 5,8 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

13 QUINTA WHITE 2015 VINHO REGIONAL TRANSMONTANO WINE - White VINTAGE 2015 APPELLATION Vinho Regional Transmontano GRAPES Verdelho (50%), Côdega de Larinho (30%), Moscatel Galego Branco (20%). WINEMAKER Luís Cortinhas ORIGIN Sandy and granitic soils of greater altitude of Quinta do Sobreiró de Cima, with predominant East sun exposure. VINIFICATION AND AGEING Hand picked grapes to small perforated boxes. Reception with total de-stemming. Smooth crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with "batonnage" until the filling into the bottle. TASTING NOTES At Quinta do Sobreiró de Cima we selected grapes from the classic transmontanas grape varieties, combining the intensity of Côdega-de-Larinho with the aroma of Moscatel-Galego-Branco, together with the great freshness and acidity of the Verdelho. It is a young wine without stage that brings out the varietal aromas. PAIRING TIPS Thanks to its youth and freshness, try this wine by itself or matching with summer dishes such as grilled fish, seafood or sushi. Best served at 8 C. ANALYTICAL PARAMETERS Alcohol 12.5% ph 2,99 Total Acidity 7,4 g/l Total sugars 4,8 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

14 QUINTA ROSÉ 2015 VINHO REGIONAL TRANSMONTANO WINE - Rosé VINTAGE 2015 APPELLATION Vinho Regional Transmontano GRAPES Touriga Nacional (100%). WINEMAKER Luís Cortinhas ORIGIN Schist soils of greater altitude of Quinta do Sobreiró de Cima, with predominant South sun exposure. VINIFICATION AND AGEING Hand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 14ºC. Aged in stainless steel vats until the filling into the bottle. TASTING NOTES At Quinta do Sobreiró de Cima we selected the best grapes from the Touriga-Nacional grape variety to create our Rosé wine. Pink hue, with red hints, combines fresh embodied fruit aroma like raspberry and currant with a cooler side of the field flowers, typical from the grape variety. In the mouth is intense with a wild profile and a crisp acidity that makes it gourmet. It is a young wine without stage that brings out the varietal aromas. PAIRING TIPS Excellent as an aperitif or to accompany light and summery dishes such as grilled fish, pizza and salads. Best served at 8 C. ANALYTICAL PARAMETERS Alcohol 12.5% ph 3,04 Total Acidity 5,88 g/l Total sugars 7,0 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

15 QUINTA TOURIGA NACIONAL 2015 TRÁS-OS-MONTES C WINE - Red VINTAGE 2015 APPELLATION Trás-os-Montes C GRAPES Touriga Nacional (100%). WINEMAKER Luís Cortinhas ORIGIN Schist soils of Quinta do Sobreiró de Cima, with predominant South sun exposure. VINIFICATION AND AGEING Hand picked grapes to small perforated boxes. Reception with destemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23 C, with extended maceration. Aged in stainless steel vats, until the filling into the bottle. TASTING NOTES At Quinta do Sobreiró de Cima estate we selected the best Touriga Nacional grapes to create this single varietal. Deep ruby, it has intense aromas of ripe red fruits balanced by floral notes, typical of the grape variety. In the mouth you feel intense and elegant fruity flavors, long and full. This wine do not had any oak ageing in order to highlight the character of the grape variety. PAIRING TIPS Try this wine with grilled meats, baked fish and intense cheeses. Best served at 16 C. ANALYTICAL PARAMETERS Alcohol 15% ph 3,95 Total Acidity 4,6 g/l Total sugars < 0,6 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

16 QUINTA SYRAH 2015 VINHO REGIONAL TRANSMONTANO WINE - Red VINTAGE 2015 APPELLATION Vinho Regional Transmontano GRAPES Syrah (100%). WINEMAKER Luís Cortinhas ORIGIN Schist soils of Quinta do Sobreiró de Cima, with predominant South sun exposure. VINIFICATION AND AGEING Hand picked grapes to small perforated boxes. Reception with destemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23 C, with extended maceration. Part of the blend made the malolactic fermentation in used French oak barrels. Aged in stainless steel vats, until the filling into the bottle. TASTING NOTES At Quinta do Sobreiró de Cima estate we selected the best Syrah grapes to create this single varietal. Deep garnet color, it has a confit aroma of very ripe black fruits, spices and a balsamic hint typical of the variety. The ageing in French and American oak added a slight cocoa and roasting flavors to the mineral character of Syrah. In the mouth you feel an intense fruity with velvety tannins and a long flavorsome finish. PAIRING TIPS Excellent match with intense meat dishes, game or cheese. Best served at 16 C. ANALYTICAL PARAMETERS Alcohol 14.5% ph 3,60 Total Acidity 5,5 g/l Total sugars < 0,6 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

17 QUINTA CABERNET SAUVIGNON 2015 VINHO REGIONAL TRANSMONTANO WINE - Red VINTAGE 2015 APPELLATION Vinho Regional Transmontano GRAPES Cabernet Sauvignon (100%). WINEMAKER Luís Cortinhas ORIGIN Schist soils of Quinta do Sobreiró de Cima, with predominant South sun exposure. VINIFICATION AND AGEING Hand picked grapes to small perforated boxes. Reception with destemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23 C, with extended maceration. Aged in stainless steel vats, until the filling into the bottle. TASTING NOTES At Quinta do Sobreiró de Cima estate we selected the best Cabernet-Sauvignon grapes to create this single varietal. Ruby color, it has an intense aroma of ripe red fruits, such as plum and cherry, with a hint of ripe pepper, typical on this variety. In the mouth is full and long, balanced by a spicy hint. This wine do not had any oak ageing in order to highlight the character of the grape variety. PAIRING TIPS Excellent match with roasted meat dishes or strong cheese. Best served at 16 C. ANALYTICAL PARAMETERS Alcohol 15.5% ph 3,83 Total Acidity 4,9 g/l Total sugars < 0,6 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

18 QUINTA MOSCATEL GALEGO BRANCO 2015 TRÁS-OS-MONTES C WINE - White VINTAGE 2015 APPELLATION Trás-os-Montes C GRAPES Moscatel Galego Branco (100%). WINEMAKER Luís Cortinhas ORIGIN Sandy and granitic soils of greater altitude of Quinta do Sobreiró de Cima, with predominant East sun exposure. VINIFICATION AND AGEING Hand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with "batonnage" until the filling into the bottle, to highlight the aromas of the grape variety. TASTING NOTES At Quinta do Sobreiró de Cima we selected the best grapes from the Moscatel Galego Branco grape variety to create this varietal wine. Pale yellow in color, has a typical floral aroma from the grape variety, but balanced with well defined citrus and mineral notes. In the mouth it feels an intense fruity with an excellent acidity in a very fresh and persistent flavor set with an elegant finish. It is a young wine without stage that brings out the varietal aromas. PAIRING TIPS Excellent as an aperitif or matching with lighter dishes such as grilled fish, pizza or salads. Best served at 8 C. ANALYTICAL PARAMETERS Alcohol 12.5% ph 3,06 Total Acidity 7,48 g/l Total sugars 0,6 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

19 QUINTA VERDELHO 2015 VINHO REGIONAL TRANSMONTANO WINE - White VINTAGE 2015 APPELLATION Vinho Regional Transmontano GRAPES Verdelho (100%). WINEMAKER Luís Cortinhas ORIGIN Sandy and granitic soils of greater altitude of Quinta do Sobreiró de Cima, with predominant East sun exposure. VINIFICATION AND AGEING Hand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with " batonnage " until the filling into the bottle, to highlight the aromas of the grape variety. TASTING NOTES At Quinta do Sobreiró de Cima we selected the best grapes from the Verdelho grape variety to create this varietal wine. Pale yellow with greenish tinge, has an aroma of citrus and exotic fruits with mineral notes, in a great freshness set. In the mouth it feels the fruity citrus from lime and grapefruit with a vibrant acidity, in a very fresh and persistent set. It is a young wine without stage that brings out the varietal aromas. PAIRING TIPS Excellent as an aperitif or to accompany more intense dishes such as fatty fish, shellfish or sushi. Best served at 8 C. ANALYTICAL PARAMETERS Alcohol 12.5% ph 3,15 Total Acidity 7,47 g/l Total sugars 0,6 g/l EAN QUINTA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / Maia - Portugal / Tlf.: (+351) / sobreiro@sobreiro.net /

20 { VALPAÇOS TRÁS-OS-MONTES PORTUGAL } QUINTA. OFFICE Rua do Outeiro, 924 (Zona Industrial da Maia I, Sector I) Maia - Portugal Tlf.: (+351) WINERY / ESTATE Quinta do Sobreiró de Cima Valpaços - Portugal. sobreiro@sobreiro.net