RESTAURANTE & BAR SABOR DA VILA

RESTAURANTE & BAR SABOR DA VILA Cardapio 2015

RESTAURANTE & BAR SABOR DA VILA Vila Preá restaurant was opened in 2005 with the help of notable Chefs from São Paulo. Within the first year it won the Jeri Sabor Festival, an event organised by ABRASEL, the Brazilian Association of Restaurants & Bars. The jury took in consideration the following characteristics: presentation of the dish, combination and harmony of the ingredients, and taste, aroma and texture. The dishes participating in the competition also had to be elaborated with local ingredients. The winning dish was a Sea bass fillet served on a bed of natural cashew fruit with the Chef s special rice. Vila Preá came out first of 17 restaurants, including the best in Jericoacoara. Since then, the restaurant thrives to maintain this high standard and continues to innovate. Every year, new dishes are created using fresh seafood, organic produce from the property, imported oils & spices as well as homemade breads and cakes. This year, Chef Valdemi is in charge of the kitchen, preparing special dishes for your taste buds and Vitor is preparing those special drinks and making sure the service keeps its top-quality! Vencedor do Jeri Sabor", winner Together they are running the beach restaurant under its new name: Sabor da Vila. O restaurante do Vila Preá foi aberto em 2005 graças a ajuda de Chefes notáveis de grandes casas em São Paulo (Rubaiyat, Fasano, Bar des Arts). Foi tanto que antes do primeiro ano, o restaurante venceu o Festival Gastronômico Jeri Sabor, organizado pela ABRASEL (Associação Brasileira de Bares e Restaurantes). O júri levou em conta as seguintes características: Apresentação do prato, Combinação e harmonia dos ingredientes e Sabor, aroma e textura, sendo que todos os pratos tenham que compor ingredientes locais. O prato vencedor dentro dos 17 restaurantes participantes foi o Robalo ao molho de caju natural, acompanhado de arroz a Piemontesa, apresentado pelo Vila Preá. Desde então, o restaurante trabalha para manter este alto padrão e contínua inovando. Cada ano, novos pratos são criados, usando produtos frescos do mar, frutas e verduras da nossa horta orgânica, azeites importados e pães e bolos caseiros. Galo-do-alto fresquinho Este ano, o Chefe Valdemi esta encarregado da cozinha, preparando pratos especiais para você e o Vitor esta no salão para lhe servir drinks especiais e seguir prestando um serviço de alta qualidade! Juntos, eles estão tomando conta do restaurante com o novo nome: Sabor da Vila. Bom apetite! Rúcula organica - Organic arugula

APPETIZERS - TIRA-GOSTO Carpaccio marinado de atum, acompanha torradas R$ 26 Marinated seabass carpaccio, served with a side of toast Carpaccio de filé mignon acompanha torradas R$ 26 Filet mignon carpaccio served with a side of toast Camarão á Paulista com batata cozida R$ 28 São-Paulo style grilled shrimp with cooked potatoes Bruschetta a moda Italiana R$ 19 Freshly made bruschetta ORGANIC SALADS - SALADAS BIO FROM THE GARDEN DA HORTA Salada com frango grelhado Filé de frango grelhado, folhas verdes, cenoura, batata e molho especial Grilled chicken breast, green leaves, carrots, potato and a special dressing Salada Vila Preá Peixe grelhado, folhas verdes, tomate, cebola roxa e molho balsâmico e alho Grilled fish, green leaves, tomatoes, sweet red onion served with a roasted garlic and balsamic vinegar dressing R$ 26 R$ 32 Salada com camarão grelhado Camarão grelhado, folhas verdes, tomate, maçá e molho da casa Pan-seared shrimp in olive oil & a touch of garlic, served on green leaves, tomatoes and our signature house dressing Salada verde Folhas verdes, tomate, cebola, croutons e molho da casa Green leaves, tomato and croutons served with our house dressing R$ 34

LOBSTER - LAGOSTA (seasonal) (dependendo da época) Lagosta grelhada na manteiga e alho, acompanha risotto de abobrinha Lobster with a side of butter-garlic dipping sauce and zucchini risotto R$ 78 Lagosta ao Thermidor, flambada no Cognac, servido com molho do Chef e arroz branco Thermidor lobster, flambéed in Cognac, served with the Chef`s sauce and a side of white rice R$ 78 OCEAN SHRIMP - CAMARÃO DO MAR Moqueca de camarão: leite de coco, cebola, tomate e azeite de dendê, acompanha arroz branco Brazilian stew made with shrimp, coconut milk, onion and palm oil, side of white rice R$ 54 Camarão com abacaxi flambado Camarão flambado com abacaxi, acompanha arroz com açafrão Flambéed pineapple shrimp, comes with a side of saffron rice R$ 54 Camarão a la Plancha Camarão grelhado, acompanha risotto a Milanese Grilled shrimp, served with a Milanese risotto R$ 54

FRESHLY CAUGHT FISH - PEIXES File de peixe grelhado a finas ervas, acompanha arroz Primavera Fresh fish grilled in a fine herbs sauce, served with a side of Spring rice Peixe Mediterrâneo Filé de robalo grelhado com azeitonas verdes, tomate picado, com ervas e limão, acompanha arroz com castanha de caju Sea bass fillet grilled with green olives, diced tomatoes, herbs and lime, comes with a side of rice and crushed cashew nuts Robalo com açafrão Filé de robalo grelhado com molho de açafrão, acompanha arroz á grega Sea bass fillet grilled in a saffron sauce, comes with a side of São Paulo style rice BEEF - CARNES Medalhão de filé mignon acinturado com bacon, acompanha batata sauté Grilled filet mignon wrapped with bacon, served with a side of sautéed potatoes Filé mignon á Camonha Filé mignon grelhado, cuberto com ovo e macaxeira frita Grilled filet mignon, covered with a fried egg and a side of homegrown Yuca fries Escalope de filé mignon ao molho Madeira, acompanha arroz e puré de batata Slices of filet mignon served in a Madeira sauce, comes with a side of white rice and mashed potatoes

CHICKEN - FRANGO Filé de Frango grelhado ao limone, acompanha arroz Primavera Grilled Chicken breast in a lime sauce, comes with a side of Spring rice R$ 32 Filé de Frango grelhado com batata sauté R$ 32 Grilled Chicken breast, comes with sautéed potatoes SPAGHETTI Spaghetti ao Pomodoro (molho de tomate) R$ 29 Spaghetti served with a homemade tomato sauce Spaghetti aos 3 queijos R$ 29 3 cheese spaghetti R$ 29 Spaghetti ao pesto, (manjericão da horta e castanha de caju) Pesto spaghetti (fresh basil from the garden and cashew nuts) Spaghetti a carbonara, (creme de leite, ovos, bacon e salasinha) Carbonara spaghetti (cream, eggs, bacon and parsley) Qualquer uma das massas acima com frango grelhado: Add grilled chicken to any of the above: Qualquer uma das massas acima com camarão do mar: Add grilled Ocean shrimp to any of the above: R$ 29 R$ 36 R$ 39

FRESH SANDWICHES - SANDUíCHES with homemade buns com pão caseiro Sanduiche de frango, com bacon, queijo, folhas, tomatoes e molho de mel e mostarda Chicken sandwich with bacon, cheese, tomato, green leaves and honey-mustard Hamburger do Rob, com alface, tomate, bacon, queijo, maionese & ketchup Rob s bacon burger, with lettuce, tomato, bacon, cheese, mayonnaise & ketchup Sanduiche de peixe com camarão, folhas verdes, tomates e molho da casa Chef's Special: Fish & shrimp sandwich served with green leaves, tomato and our house dressing Sanduiche vegetariano, de legumes grelhados com queijo com molho da casa Vegetarian sandwich made with grilled vegetables and cheese and our house dressing R$ 26 R$ 26 R$ 29 R$ 24 JUICES & AÇAI - SUCOS & AÇAI Suco natural da hora: Abacaxi, Melancia, Laranja, Maracuja ou Misto R$ 8 Fresh fruit juice : Pineapple, Watermelon, Orange, Passion fruit or mixed juice Super Açaí: Uma verdadeira refeição R$ 26 200g de Açaí, banana, maçã, guaraná, ginseng, ginko-biloba, marapuama, catuaba, óleo de coco, castanha de caju. Famous Super Açai A meal in itself 200g of Açai, bananas, 1 apple, guarana, ginseng, ginko-biloba, marapuama, catuaba, coconut oil & cashew nuts R$ 26

DRINKS - BEBIDAS Água sem gás - 0,5 L R$ 3. 50 Mineral water - 0,5 L Água com gás - 0,5 L R$ 4. 50 Sparkling mineral water - 0,5 L Água de Côco R$ 4. 00 Coconut water Refrigerantes - Soft drinks R$ 4. 50 Coca-Cola, Coca-Zero, Guarana, Guarana-Zero, Sprite COLD BEER - CERVEJAS Skol - Lata - (can) - 350 ml R$ 6 Long Neck : Skol, Bohemia ou Heineken - 355 ml R$ 8 COCKTAILS Caipirinha (com cachaça Cearense) R$ 10 Kai-pee-ree-nya Crushed lime, sugar, ice and local white rhum Caipiroska R$ 14 Kai-pee-roska Crushed lime, sugar, ice and vodka Caipiroska com vodka importada Caipiroska with imported vodka Cuba Libre R$ 16 Mojito Negrone: Gin, Vermouth, Campari, slice of orange (rodela de laranja)

SOBREMESAS DELICIOUS DESERTS Crème de papaya com cassis R$ 19 Papaya cream with Cassis Crème de manga com vinho do Porto R$ 19 Mango cream with Port wine Brownie Real com calda de chocolate, uma bola de sorvete e pedaços de castanha de caju R$ 22 Famous Royal Brownie, homemade, served with a ball of vanilla ice cream, hot chocolate sauce, and cashew nut sprinkles Rodelas de abacaxi com raspa de limão e mel Slices of pineapple, covered with grated lime zest and honey Banana flambada servido com sorvete Flambéed banana with Cognac served with a ball of ice-cream Salada de frutas com bola de sorvete Fruit salad with a ball of ice cream Manga flambada, servido com sorvete de creme Flambéed mango with Cointreau served with a ball of ice-cream Duas bolas de sorvete Two balls of ice cream R$ 15 R$ 10 Café R$ 6