Differentiated offer of MOZAMBIQUE to the SADC member states (excluding RSA)

01011100 -- Reprodutores de raça pura 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01011900 -- Outros 01012000 - Asininos e muares 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01021000 - Reprodutores de raça pura 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01029000 - Outros 01031000 - Reprodutores de raça pura 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01039100 -- De peso inferior a 50 kg 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01039200 -- De peso igual ou superior a 50 kg 01041000 - Ovinos 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01042000 - Caprinos 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01051100 -- Galos e galinhas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01051200 -- Peruas e perús 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01051900 --Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 01059200 -- Galos e galinhas de peso nao superior a 2000g 01059300 --Galos e galinhas de peso superior a 2000 g 01059900 -- Outros 01060000 Outros animais vivos 02011000 - Carcaças e meias carcaças 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02012000 - Outras peças nao desossadas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02013000 - Desossadas 02021000 - Carcaças e meias carcaças 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02022000 - Outras peças nao desossadas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02023000 - Desossadas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 10.0 0.0 0.0 0.0 0.0 0.0 02031110 --- Para uso na indústria c/execuçao apenas por armazém aduaneiros 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 02031190 --- Para outros fins 02031200 -- Pernas, pás e respectivos pedaços, nao desossados 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02031900 -- Outras 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02032110 --- Para uso na indústria c/execuçao apenas por armazém aduaneiros 7.5 C 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 5.0 0.0 02032190 --- Para outros fins 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02032200 -- Pernas, pás e respectivos pedaços, nao desossados 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02032900 -- Outras 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02041000 - Carcaças e meias carcaças de cordeiro, frescas ou refrigeradas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02042100 -- Carcaças e meias carcaças 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02042200 -- Outras peças nao desossadas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02042300 -- Desossadas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 Page 1 of 157

02043000 - Carcaças e meias carcaças de cordeiro, congeladas 02044100 -- Carcaças e meias carcaças 02044200 -- Outras peças nao desossadas 02044300 -- Desossadas 02045000 - Carnes de animais da espécie caprina 02050000 Carnes de animais das espécies cavalar, asinina e muar, frescas, 02061000 - Da espécie bovina, frescas ou refrigeradas 02062100 -- Línguas 02062200 -- Fígados 02062900 -- Outras 02063000 - Da espécie suína, frescas ou refrigeradas 02064100 -- Fígados 02064900 -- Outras 02068000 - Outras, frescas ou refrigeradas 02069000 - Outras, congeladas 02071100 -- Nao cortadas em pedaços, frescas ou refrigeradas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02071200 -- Nao cortadas em pedaços, congeladas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02071300 -- Pedaços e miudezas, frescas ou refrigeradas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02071400 -- Pedaços e miudezas, congeladas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02072400 -- Nao cortadas em pedaços, frescas ou refrigeradas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02072500 -- Nao cortadas em pedaços, congeladas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02072600 -- Pedaços e miudezas, frescos ou refrigerados 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02072700 -- Pedaços e miudezas, congeladas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02073200 -- Nao cortadas em pedaços frescas ou refrigeradas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02073300 -- Nao cortadas em pedaços congeladas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02073400 -- Fígados gordos ( fois gras ), frescos ou refrigerados 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02073500 -- Outras, frescas ou refrigeradas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02073600 -- Outras, congeladas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 02081000 - De coelhos ou de lebres 02082000 - Coxas de ra 02089000 - Outras 02090000 Toucinho sem partes magras, gorduras de porco e de aves, nao fundidas 02101100 -- Pernas, pás e respectivos pedaços, nao desossados 02101200 -- Barrigas e peitos, entremeados, e seus pedaços 02101900 -- Outras Page 2 of 157

02102000 - Carnes da espécie bovina 02109000 - Outras, incluídas as farinhas e pós comestíveis, de carnes ou de 03011000 - Peixes ornamentais 03019100 -- Trutas (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, 03019200 -- Enguias (Anguilla spp) 03019300 -- Carpas 03019900 -- Outros 03021100 -- Trutas (Salom trutta, Oncorhynchus mykiss, Oncorhynchus clarki, 03021200 -- Salmoes-do-Pacífico (Oncorhynchus nerka, Oncorhynchus gorbuscha, 03021900 -- Outros 03022100 -- Alabotes (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, 03022200 -- Solhas ou patruças (Pleuronectes platessa) 03022300 -- Linguados (Solea spp) 03022900 -- Outros 03023100 -- Atuns-brancos ou germoes (Thunnus alalunga) 03023200 -- Albacoras ou atuns-de-barbatanas-amarelas (Thunnus albacares) 03023300 -- Bonitos-listados ou bonitos-de-ventre-raiado 03023900 -- Outros 03024000 - Arenques (Clupea harengus, Clupea pallasii), excepto fígados, 03025000 - Bacalhaus (Gadus morhua, Gadus ogac, Gadus macrocephalus), excepto 03026100 -- Sardinhas (Sardina pilchardus, Sardinops spp), sardinelas 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03026200 -- Eglefinos ou arincas (Melanogrammus aeglefinus) 03026300 -- Escamudos negros (Pollachius virens) 03026400 -- Cavalas, cavalinhas e sardas (Scomber scombrus, Scomber 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03026500 -- Esqualos 03026600 -- Enguias (Anguilla spp) 03026911 --- Carapaus e chicharros (Caranx trachurus, Trachurus trachurus) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03026990 --- Outros 03027000 - Fígados, ovas e sémen 03031000 - Salmoes-do-pacífico (Oncorhynchus nerka, Oncorhynchus gorbusha, 03032100 -- Trutas (Salmo trutta, Salmo trutta, Oncorhynchus mykiss, Oncorhynchus Page 3 of 157

03032200 -- Salmoes-do-Atlântico (Salmo salar) e salmoes-do-danúbio (Hucho 03032900 -- Outros 03033100 -- Alabotes (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, 03033200 -- Solhas ou patruças (Pleuronectes platessa) 03033300 -- Linguados (Solea spp) 03033900 -- Outros 03034100 -- Atuns-brancos ou germoes (Thunnus alalunga) 03034200 -- Albacoras ou atuns-de-barbatanas-amarelas (Thunnus albacares) 03034300 -- Bonitos listados ou bonitos-de-ventre-raiado 03034900 -- Outros 03035000 - Arenques (Clupea harengus, Clupea pallasii), excepto fígados, 03036000 - Bacalhaus (Gadus morhua, Gadus ogac, Gadus macrocephalus), excepto 03037100 -- Sardinhas (Sardina pilchardus, Sardinops spp) sardinelas 03037200 -- Eglefinos ou arincas (Melanogrammus aeglefinus) 03037300 -- Escamudos negros (Pollachius virens) 03037400 -- Cavalas, cavalinhas e sardas (Scomber scombrus, Scomber 03037500 -- Esqualos 03037600 -- Enguias (Anguilla spp) 03037700 -- Robalos e bailas (Dicentrarchus labrax, Dicentrarchus punctatus) 03037800 -- Pescadas (Merluccius spp, Urophycis spp) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03037910 --- Carapaus e chicharros (Caranx trachurus, Trachurus trachurus) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03037990 --- Outros 03038000 - Fígados, ovas e sémen 03041000 - Frescos ou refrigerados 03042000 - Filetes congelados 03049000 - Outros 03051000 - Farinha de peixe própria para alimentaçao humana 03052000 - Fígados, ovas e sémen, de peixes, secos, fumados, salgados ou em 03053000 - Filetes de peixes, secos, salgados ou em salmoura, mas nao fumados 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03054100 -- Salmoes-do-Pacífico (Oncorhynchus nerka Oncorhynchos gorbuscha, 03054200 -- Arenques (Clupea harengus, Clupea pallasii) Page 4 of 157

03054900 -- Outros 03055100 -- Bacalhaus (Gadus morhua, Gadus ogac, Gadus macrocephalus) 03055900 -- Outros 03056100 -- Arenques (Clupea harengus, Clupea pallasii) 03056200 -- Bacalhaus (Gadus morhua, Gadus ogac, Gadus macrocephalus) 03056300 -- Anchovas (Engraulis spp) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03056900 -- Outros 03061100 -- Lagostas (Palinurus spp Panulirus spp, Jasus spp) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03061200 -- Lavagantes (Homarus spp) 03061300 -- Camaroes 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03061400 -- Caranguejos 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03061900 -- Outros, incluíndo as farinhas, pós e ''pellets'' de crustácios, próprios 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03062100 -- Lagostas (Palinurus spp, Panulirus spp, Jasus spp) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03062200 -- Lavagantes (Homarus spp) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03062310 --- Larvas de camarao com comprimento nao superior a 1mm 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03062390 --- Outros 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03062400 -- Caranguejos 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 03062900 -- Outros, incluíndo as farinhas, pós e "pellets" de crustácios, próprios 03071000 - Ostras 03072100 -- Vivos, frescos ou refrigerados 03072900 -- Outros 03073100 -- Vivos, frescos ou refrigerados 03073900 -- Outros 03074100 -- Vivos, frescos ou refrigerados 03074900 -- Outros 03075100 -- Vivos, frescos ou refrigerados 03075900 -- Outros 03076000 - Caracóis, excepto do mar 03079100 -- Vivos, frescos ou refrigerados 03079900 -- Outros 04011000 - Com um teor, em peso, de matérias gordas, nao superior a 1 %: 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04012010 -- Leite a granel sómente para uso na indústria 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 04012090 -- Para outros fins 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04013000 - Com um teor, em peso, de matérias gordas, superior a 6 % 04021010 -- Leite para lactente até 1 ano de idade com um teor em gorduras 7.5 A 0 0 0 0 0 0 0 0 0 0 0 0 Page 5 of 157

04021090 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04022110 --- Leite para uso na indústria acondiconado em embalagens >= 25Kg 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 04022190 --- Para outros fins 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04022900 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04029100 -- Sem adiçao de açúcar ou de outros edulcorantes 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04029910 --- Leite condensado adicionado de açúcar ou outros edulcorantes 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04029990 --- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04031000 - Iogurte 04039000 - Outros 04041000 - Soro de leite, mesmo concentrado ou adicionado de açúcar ou de 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 04049000 - Outros 04051000 - Manteiga 04052000 - Pastas de barrar de produtos provenientes do leite 04059010 -- Gordura láctea desidratada 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 04059090 --Outras 04061000 - Queijos frescos (incluído o queijo de soro) nao fermentados e 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04062000 - Queijos ralados ou em pó, de qualquer tipo 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04063000 - Queijos fundidos, excepto ralados ou em pó 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04064000 - Queijos de pasta azul 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04069010 -- Queijo fermentado nao maturado 7.5 C 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 5.0 0.0 04069090 -- Outros queijos 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04070010 - Ovos para incubaçaocertificados 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 04070090 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 04081100 -- Secas 04081900 -- Outras 04089100 -- Secos 04089900 -- Outros 04090000 Mel natural 04100000 Produtos comestíveis de origem animal, nao especificados nem 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05010000 Cabelos em bruto, mesmo lavados ou desengordurados; desperdícios de 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05021000 - Cerdas de porco ou de javali e seus desperdícios 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05029000 - Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05030000 Crinas e seus desperdícios, mesmo em mantas com ou sem suporte 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05040000 Tripas, bexigas e estômagos, de animais, inteiros ou em pedaços, 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Page 6 of 157

05051000 - Penas dos tipos utilizados para enchimento; penugem 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05059000 - Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05061000 - Osseína e ossos acidulados 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05069000 - Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05071000 - Marfim e seus pós e desperdícios 35.0 E E E E E E E E E E E E E 05079000 - Outros 35.0 E E E E E E E E E E E E E 05080000 Coral e matérias semelhantes, em bruto ou simplesmente preparados, mas 05090000 Esponjas naturais de origem animal 05100000 Ambar-cinzento, castóreo, algália e almíscar; cantáridas; bílis, mesmo 05111000 - Sémen de bovino 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 05119100 -- Produtos de peixes ou de crustáceos, moluscos ou outros 05119900 -- Outros 06011000 - Bolbos, tubérculos, raízes tuberosas, rebentos e rizomas, em repouso 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 06012000 - Bolbos, tubérculos, raízes tuberosas, rebentos e rizomas, em 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 06021000 - Estacas nao enraizadas e enxertos 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 06022000 - Arvores, arbustos e silvados, de frutos comestíveis, enxertados ou 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 06023000 - Rododendros e azáleas, enxertados ou nao 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 06024000 - Roseiras, enxertadas ou nao 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 06029100 -- Micélios de cogumelos 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 06029900 -- Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 06031000 - Frescos 06039000 - Outros 06041000 - Musgos e líquenes 06049100 -- Frescos 06049900 -- Outros 07011000 - Batata-semente 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 07019000 - Outras 07020000 Tomates, frescos ou refrigerados 07031011 -- De semente 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 07031019 -- Outras 07031090 - Chalotas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07032000 - Alho comum 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07039000 - Alho-porro e outros produtos hortícolas aliáceos 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07041000 - Couve-flor e brócolos 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 Page 7 of 157

07042000 - Couve de bruxelas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07049000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07051100 -- Repolhudas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07051900 -- Outras 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07052100 -- Witloof (Cichorium intybus var foliosum) 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07052900 -- Outras 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07061000 - Cenouras e nabos 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07069000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07070000 Pepinos e pepininhos (cornichoes), frescos ou refrigerados 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07081000 - Ervilhas (Pisum sativum) 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07082000 - Feijoes (Vigna spp, Phaseolus spp) 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07089000 - Outros legumes de vagem 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07091000 - Alcachofras 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07092000 - Espargos 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07093000 - Beringelas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07094000 - Aipo, excepto aipo-rábano 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07095100 -- Cogumelos 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07095200 -- Trufas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07096000 - Pimentos dos géneros Capsicum ou Pimenta 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07097000 - Espinafres, espinafres da Nova Zelândia e espinafres gigantes 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07099000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 07101000 - Batatas 07102100 -- Ervilhas (Pisum sativum) 07102200 -- Feijoes (Vigna spp, Phaseolus spp) 07102900 -- Outros 07103000 - Espinafres, espinafres da Nova Zelândia e espinafres gigantes 07104000 - Milho doce 07108000 - Outros produtos hortícolas 07109000 - Misturas de produtos hortícolas 07111000 - Cebolas 07112000 - Azeitonas 07113000 - Alcaparras 07114000 - Pepinos e pepininhos (cornichoes) 07119000 - Outros produtos hortícolas; misturas de produtos hortícolas 07122000 - Cebolas 07123000 - Cogumelos e trufas Page 8 of 157

07129000 - Outros produtos hortícolas; misturas de produtos hortícolas 07131000 - Ervilhas (Pisum sativum) 07132000 - Grao-de-bico 07133100 -- Feijoes das espécies Vigna mungo (L) Hepper ou Vigna radiata (L) 07133210 --- Destinado a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 07133290 --- Outro 35.0 B 7.5 7.5 7.5 7.5 7.5 7.5 4.0 0.0 0.0 0.0 0.0 0.0 07133310 --- Destinado a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 07133390 --- Outro 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 07133910 --- Destinados a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 07133990 --- Outros 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 07134000 - Lentilhas 07135000 - Favas (Vicia faba var major) e fava forrageira (Vicia faba var 07139000 - Outros 07141000 - Raízes de mandioca 07142000 - Batatas doces 07149000 - Outros 08011110 --- Semente de coco hibrído 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08011120 --- Semente de coco nao hibrído 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08011190 --- Outros 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08011900 --Outros 08012100 --Com casca 08012200 --Sem casca 08013100 -- Com casca 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08013200 -- Sem casca 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 08021100 -- Com casca 08021200 -- Sem casca 08022100 -- Com casca 08022200 -- Sem casca 08023100 -- Com casca 08023200 -- Sem casca 08024000 - Castanhas (Castanea spp) 08025000 - Pistácios 08029000 - Outras 08030000 Bananas, incluídas as pacovas (Plantains), frescas ou secas 08041000 - Tâmaras Page 9 of 157

08042000 - Figos 08043000 - Ananases (abacaxis) 08044000 - Abacates 08045000 - Goiabas, mangas e mangostoes 08051000 - Laranjas 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08052000 - Tangerinas, mandarinas e "satsumas"; clementinas,"wilkings" e 08053000 - Limoes (Citrus limon, Citrus limonum) e limas (Citrus aurantifolia) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08054000 - Toranjas (grapefruit) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08059000 - Outros 08061000 - Frescas 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08062000 - Secas 08071100 --Melancias 08071900 -- Outros 08072000 - Papaias (mamoes) 08081000 - Maças 08082000 - Pêras e marmelos 08091000 - Damascos 08092000 - Cerejas 08093000 - Pêssegos, incluídas as nectarinas 08094000 - Ameixas e abrunhos 08101000 - Morangos 08102000 - Framboesas, amoras, incluídas as silvestres, e amoras-framboesas 08103000 - Groselhas, incluído o ''cassis'' 08104000 - Airelas, mirtilos e outras frutas do género Vaccinium 08105000 - Quivis 08109000 - Outras 08111000 - Morangos 08112000 - Framboesas, amoras, incluídas as silvestres, amoras-framboesas e 08119000 - Outras 08121000 - Cerejas 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 08122000 - Morangos 08129000 - Outras 08131000 - Damascos 08132000 - Ameixas 08133000 - Maças Page 10 of 157

08134000 - Outras frutas 08135000 - Misturas de frutas secas ou de frutas de casca rija, do presente 08140000 Cascas de citrinos, de meloes ou de melancias, frescas, secas, 09011100 -- Nao descafeinado 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 09011200 -- Descafeinado 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 09012100 -- Nao descafeinado 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 09012200 -- Descafeinado 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 09019000 -Outros 09021000 - Chá verde (nao fermentado) em embalagens imediatas de conteúdo nao 09022000 - Chá verde (nao fermentado) apresentado de qualquer outra forma 09023000 - Chá preto (fermentado) e chá parcialmente fermentado, em embalagens 09024000 - Chá preto (fermentado) e chá parcialmente fermentado, apresentados 09030000 Mate 09041100 -- Nao triturada nem em pó 09041200 -- Triturada ou em pó 09042000 - Pimentos secos ou triturados ou em pó 09050000 Baunilha 09061000 - Nao trituradas nem em pó 09062000 - Trituradas ou em pó 09070000 Cravo da índia (frutos, flores e pedúnculos) 09081000 - Noz-moscada 09082000 - Macis 09083000 - Amomos e cardamomos 09091000 - Sementes de anis ou de badiana 09092000 - Sementes de coentro 09093000 - Sementes de cominho 09094000 - Sementes de alcaravia 09095000 - Sementes de funcho ou bagas de zimbro 09101000 - Gengibre 09102000 - Açafrao 09103000 - Curcuma 09104000 - Tomilho; louro 09105000 - Caril 09109100 -- Misturas mencionadas na Nota 1 b) do presente Capítulo Page 11 of 157

09109900 -- Outras 10011000 - Trigo duro (triticum durum) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10019010 -- Mistura de trigo com centeio 2.5 C 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 1.0 0.0 10019090 -- Outros 2.5 C 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 1.0 0.0 10020000 Centeio 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10030000 Cevada 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10040000 Aveia 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10051000 - Para sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10059000 - Outro 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10061010 -- Destinado a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10061090 -- Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10062000 - Arroz descascado (arroz cargo ou castanho) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10063000 - Arroz semibranqueado ou branqueado, mesmo polido ou glaciado 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10064000 - Trincas de arroz 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10070000 Sorgo em grao 10081000 - Trigo mourisco 10082000 - Painço 10083000 - Alpista 10089011 --- Para sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10089019 --- Outros 10089021 --- Para sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10089029 --- Outros 10089091 --- Para sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 10089099 --- Outros 11010000 Farinhas de trigo ou de mistura de trigo com centeio 11021000 - Farinha de centeio 11022000 - Farinha de milho 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 11023000 - Farinha de arroz 11029000 - Outras 11031100 -- De trigo 11031200 -- De aveia 11031300 -- De milho 11031400 -- De arroz 11031900 -- De outros cereais 11032100 -- De trigo 11032900 -- De outros cereais Page 12 of 157

11041100 -- De cevada 11041200 -- De aveia 11041900 -- De outros cereais 11042100 -- De cevada 11042200 -- De aveia 11042300 -- De milho 11042900 -- De outros cereais 11043000 - Germes de cereais, inteiros, esmagados, em flocos ou moídos 11051000 - Farinha, sêmola e pó 11052000 - Flocos, grânulos e pellets 11061000 - Dos legumes de vagem, secos da posiçao 0713 11062000 - De sagu ou das raízes ou tubérculos, 11063000 - Dos produtos do capítulo 8 11071000 - Nao torrado 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11072000 - Torrado 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11081100 -- Amido de trigo 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11081200 -- Amido de milho 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11081300 -- Fécula de batata 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11081400 -- Fécula de mandioca 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11081900 -- Outros amidos e féculas 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11082000 - Inulina 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 11090000 Glúten de trigo, mesmo seco 12010010 - Destinada a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12010090 - Outra 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12021000 - Com casca 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12022010 -- Destinados a sementeira 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12022090 -- Outros 12030000 Copra A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12030010 - Semente de coco hibrido 2.5 A 12030011 - Semente de coco nao hibrido 2.5 A 12030090 - Outra 35.0 A 12040000 Sementes de linho (linhaça), mesmo trituradas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12050000 Sementes de nabo silvestre ou de colza, mesmo trituradas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12060010 - Destinadas a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12060090 - Outras 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12071000 - Nozes e amêndoas de palmiste 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Page 13 of 157

12072010 -- Destinadas a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12072090 -- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12073010 -- Destinadas a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12073090 -- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12074010 -- Destinadas a sementeira 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12074090 -- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12075000 - Sementes de mostarda 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12076000 - Sementes de cártamo 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12079100 -- Sementes de dormideira ou papoila 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12079200 -- Sementes de karité 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12079900 -- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12081000 - De soja 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12089000 - Outras 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12091100 -- De beterraba sacarina 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12091900 -- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12092100 -- De luzerna 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12092200 -- De trevo (Trifolium spp) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12092300 -- De festuca 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12092400 -- De pasto dos prados do Kentucky (Poa pratensis L) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12092500 -- De azevém (Lolium multiflorum Lam, Lolium perenne L) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12092600 -- De fléolo dos prados 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12092900 -- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12093000 - Sementes de plantas herbáceas cultivadas especialmente pelas suas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099111 --- Sementes de abóbora 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099112 --- Sementes de beringela 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099113 --- Sementes de couve tronchuda 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099114 --- Sementes de couve galega 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099115 --- Sementes de repolho 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099116 --- Sementes de pepino 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099117 --- Sementes de pimento 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099118 --- Sementes de tomate 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099119 --- Sementes de melao ou melância 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099190 --- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12099900 -- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12101000 - Cones de lúpulo, nao triturados nem moídos nem em pellets 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Page 14 of 157

12102000 - Cones de lúpulo, triturados ou moídos ou em pellets; lupulina 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12111000 - Raízes de alcaçuz 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12112000 - Raízes de ginseng 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12119000 - Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12121000 - Alfarroba, incluindo as sementes de alfarroba 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12122000 - Algas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12123000 - Caroços e amêndoas de damascos, pêssegos e ameixas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12129100 -- Beterraba sacarina 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12129200 -- Cana-de-açúcar 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12129900 -- Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12130000 Palhas e cascas de cereais, em bruto, mesmo picadas, moídas, prensadas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12141000 - Farinha e pellets, de luzerna 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 12149000 - Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13011000 - Goma-laca 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13012000 - Goma-arábica 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13019000 - Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13021100 -- Opio 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13021200 -- De alcaçuz 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13021300 -- De lúpulo 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13021400 -- De piretro ou de raízes de plantas que contenham rotenona 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13021900 -- Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13022000 - Matérias pécticas, pectinatos e pectatos 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13023100 -- Agar-ágar 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13023200 -- Produtos mucilaginosos e espessantes, de alfarroba, de sementes de 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 13023900 -- Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14011000 - Bambus 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14012000 - Rotins 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14019000 - Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14021000 - Sumaúma (kapoque) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14029000 - Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14031000 - Sorgo para vassouras (Sorghum vulgare var technicum) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14039000 - Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14041000 - Matérias-primas vegetais das espécies principalmente utilizadas em 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 14042000 - Línters de algodao 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Page 15 of 157

14049000 - Outros 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15010000 Gorduras de porco (incluída a banha) e gorduras de aves, 7.5 C 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 5.0 0.0 15020000 Gorduras de animais das espécies bovina, ovina ou caprina, 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15030000 Estearina solar, óleo de banha de porco, óleo-estearina, 15041000 - Oleos de fígados de peixe e respectivas fracçoes 15042000 - Gorduras e óleos de peixes e respectivas fracçoes, excepto óleos de 15043000 - Gorduras e óleos de mamíferos marinhos e respectivas fracçoes 15051000 - Suarda em bruto 15059000 - Outras 15060000 Outras gorduras e óleos animais e respectivas fracçoes, mesmo 15071000 - Oleo em bruto, mesmo desengomado 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15079000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15081000 - Oleo em bruto 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15089000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15091000 - Virgens 15099000 - Outros 15100000 Outros óleos e respectivas fracçoes, obtidos exclusivamente a partir 15111000 - Oleo em bruto 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15119000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15121100 -- Oleos em bruto 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15121900 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15122100 -- Oleo em bruto, mesmo desprovido de gossipol 15122900 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15131100 -- Oleo em bruto 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15131900 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15132100 -- Oleos em bruto 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15132900 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15141000 - Oleos em bruto 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15149000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15151100 -- Oleo em bruto 15151900 -- Outros 15152100 -- Oleo em bruto 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15152900 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15153000 - Oleo de rícino e respectivas fracçoes 15154000 - Oleo de tungue e respectivas fracçoes Page 16 of 157

15155010 -- Em bruto 2.5 C 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 2.5 1.0 0.0 15155090 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15156000 - Oleo de jojoba e respectivas fracçoes 15159010 -- Oleo de cajú 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15159090 -- Outros 7.5 C 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 5.0 0.0 15161000 - Gorduras e óleos animais, e respectivas fracçoes 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15162000 - Gorduras e óleos vegetais, e respectivas fracçoes 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15171000 - Margarina, excepto a margarina líquida 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15179000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 15180000 Gorduras e óleos animais ou vegetais, e respectivas fracçoes, cozidos, 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15200000 Glicerol em bruto,águas e lixívias, glicéricas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 15211000 - Ceras vegetais 15219000 - Outros 15220000 Dégras; resíduos provenientes do tratamento das matérias gordas ou das 16010000 Enchidos e produtos semelhantes, de carne, miudezas ou sangue; 16021000 - Preparaçoes homogeneizadas 16022000 - De fígados de quaisquer animais 16023100 -- De perú 16023200 -- De galos e de galinhas 16023900 -- Outras 16024100 -- Pernas e respectivos pedaços 16024200 -- Pás e respectivos pedaços 16024900 -- Outras, incluídas as misturas 16025000 - Da espécie bovina 16029000 - Outras, incluídas as preparaçoes de sangue de quaisquer animais 16030000 Extractos e sucos de carne, peixes ou crustáceos, moluscos ou outros 16041100 -- Salmoes 16041200 -- Arenques 16041300 -- Sardinhas, sardinelas e espadilhas 16041400 -- Atuns, bonitos listrados e bonitos (Sarda spp) 16041500 -- Cavalas, cavalinhas e sardas 16041600 -- Anchovas 16041900 -- Outros 16042000 - Outras preparaçoes e conservas de peixes Page 17 of 157

16043000 - Caviar e seus sucedâneos 16051000 - Caranguejos 16052000 - Camaroes 16053000 - Lavagantes 16054000 - Outros crustáceos 16059000 - Outros 17011100 -- de cana Nota: Sujeito a sobretaxa variável 7.5 C 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 5.0 0.0 17011200 -- de beterraba Nota: Sujeito a sobretaxa variável 7.5 C 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 5.0 0.0 17019100 -- Adicionados de aromatizantes ou de corantes 7.5 C 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 5.0 0.0 17019900 -- Outros 17021100 -- Contendo, em peso, 99% ou mais de lactose, expressos em lactose 17021900 -- Outros 17022000 -- Açúcar e xarope, de bordo (ácer) 17023000 - glucose e xarope de glucose, nao contendo frutose ou contendo em 17024000 - glucose e xarope de glucose, contendo em peso, no estado seco, de 17025000 - Frutose quimicamente pura 17026000 - Outra frutose e xarope de frutose, contendo em peso, no estado seco, 17029000 - Outros, incluído o açúcar invertido 17031000 - Melaços de cana 17039000 - Outros 17041000 - Gomas de mascar, mesmo revestidas de açúcar 17049000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 18010000 Cacau inteiro ou partido, em bruto ou torrado 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 18020000 Cascas, películas e outros desperdícios de cacau 18031000 - Nao desengordurada 18032000 - Total ou parcialmente desengordurada 18040000 Manteiga, gordura e óleo de cacau 18050000 Cacau em pó, sem adiçao de açúcar ou de outros edulcorantes 18061000 - Cacau em pó, com adiçao de açúcar ou de outros edulcorantes 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 18062000 - Outras preparaçoes em blocos ou em barra, com peso superior a 2 kg, 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 18063100 -- Recheados 18063200 -- Nao recheados Page 18 of 157

18069000 - Outros 19011000 - Preparaçoes para alimentaçao de crianças, acondicionadas para venda 0.0 A 0 0 0 0 0 0 0 0 0 0 0 0 19012000 - Misturas e pastas para a preparaçao de produtos de padaria, 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 19019000 - Outros 19021100 -- Contendo ovos 19021900 -- Outras 19022000 - Massas alimentícias recheadas (mesmo cozidas ou preparadas de outro 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 19023000 - Outras massas alimentícias 19024000 - "Cuscuz" 19030000 Tapioca e seus sucedâneos preparados a partir de féculas, em flocos, 19041000 - Produtos à base de cereais, obtidos por expansao ou por torrefacçao 19042000 - Preparaçoes alimentícias obtidas a partir de flocos de cereais nao 19049000 - Outros 19051000 - Pao denominado Knackebrod 19052000 - Pao de especiarias 19053000 - Bolachas e biscoitos adicionados de edulcorantes; waffles e wafers 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 19054000 - Tostas, pao torrado e produtos semelhantes torrados 19059000 - Outros 20011000 - Pepinos e pepininhos (cornichoes) 20012000 - Cebolas 20019000 - Outros 20021000 - Tomates inteiros ou em pedaços 20029000 - Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 20031000 - Cogumelos 20032000 - Trufas 20041000 - Batatas 20049000 - Outros produtos hortícolas e misturas de produtos hortícolas 20051000 - Produtos hortícolas homogeneizados 20052000 - Batatas 20054000 - Ervilhas (Pisum sativum) 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 20055100 -- Feijao em grao 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 20055900 -- Outros Page 19 of 157

20056000 - Espargos 20057000 - Azeitonas 20058000 - Milho doce (Zea mays var saccharata) 20059000 - Outros produtos hortícolas e misturas de produtos hortícolas 20060000 Produtos hortícolas, cascas de frutas e outras partes de plantas, 20071000 - Preparaçoes homogeneizadas 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 20079100 -- De citrinos 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 20079900 -- Outros 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 20081100 -- Amendoins 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20081900 -- Outros, incluídas as misturas 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20082000 - Ananases (abacaxis) 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20083000 - Citrinos 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20084000 - Peras 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20085000 - Damascos 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20086000 - Cerejas 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20087000 - Pêssegos 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20088000 - Morangos 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20089100 -- Palmitos 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20089200 -- Misturas 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20089900 -- Outras 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 20091100 -- Congelado 20091900 -- Outro 20092000 - Sumo de toranja (grapefruit) 20093000 - Sumo de qualquer outro citrino 20094010 -- Concentrado, congelado, sem adiçao de açúcar nem 20094090 -- Outro 20095010 -- Concentrado, congelado, sem adiçao de açúcar nem 35.0 B 7.5 7.5 7.5 7.5 7.5 7.5 4.0 0.0 0.0 0.0 0.0 0.0 20095090 -- Outro 20096010 -- Concentrado, congelado, sem adiçao de açúcar nem 20096090 -- Outro 20097010 -- Concentrado, congelado, sem adiçao de açúcar nem 20097090 -- Outro 20098010 -- Concentrado, congelado, sem adiçao de açúcar nem 20098090 -- Outro 20099000 - Misturas de sumos 21011100 -- Extractos, essências e concentrados Page 20 of 157

21011200 -- Preparaçoes à base de extractos, essências ou concentrados 21012000 -- Extractos, essências e concentrados de chá ou de mate e preparaçoes 21013000 - Chicória torrada e outros sucedâneos torrados do café e respectivos 21021000 - Leveduras vivas 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 21022000 - Leveduras mortas; outros microrganismos monocelulares mortos 21023000 - Pós para levedar, preparados 21031000 - Molho de soja 21032000 - Ketchup e outros molhos de tomate 21033000 - Farinha de mostarda e mostarda preparada 21039000 - Outros 21041000 - Preparaçoes para caldos e sopas; caldos e sopas preparados 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 21042000 - Preparaçoes alimentícias compostas homogeneizadas 21050000 Sorvetes, mesmo contendo cacau 21061000 - Concentrados de proteínas e substâncias proteicas texturizadas 21069010 -- Aromatizantes e subst para dar sabor as preparaçoes 35.0 B 7.5 7.5 7.5 7.5 7.5 7.5 4.0 0.0 0.0 0.0 0.0 0.0 21069090 -- Outras 22011000 - Aguas minerais e águas gaseificadas 22019000 - Outros 22021000 - Aguas, incluídas as águas minerais e as águas gaseificadas, 22029010 -- Refrigerantes 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 22029020 -- Cerveja sem álcool 22029090 -- Outras 22030000 Cervejas de malte 22041000 - Vinhos espumantes e vinhos espumosos 22042100 -- Em recipientes de capacidade nao superior a 2 l 22042900 -- Outros 22043000 - Outros mostos de uvas 22051000 - Em recipientes de capacidade nao superior a 2 l 22059000 - Outros 22060010 - Cerveja de milho e sorgo (Chibuku) 22060090 - Outras 22071010 -- Para usos hospitalares 22071090 -- Para outros fins 22072000 - Alcool etílico e aguardentes, desnaturados, com qualquer teor 22082000 - Aguardentes de vinho ou de bagaço de uvas Page 21 of 157

22083000 - Uísques 22084000 - Rum e tafiá 22085000 - Gin e genebra 22086000 - Vodka 22087000 - Licores 22089000 - Outros 22090000 Vinagres e seus sucedâneos obtidos a partir do ácido acético 23011000 - Farinhas, pó e pellets, de carnes ou de miudezas; torresmos 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23012000 - Farinhas, pó e pellets, de peixes ou crustáceos, moluscos ou outros 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23021000 - De milho 23022000 - De arroz 23023000 - De trigo 23024000 - De outros cereais 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23025000 - De leguminosas 23031000 - Resíduos da fabricaçao do amido e resíduos semelhantes 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23032000 - Polpas de beterraba, bagaço de cana-de-açúcar e outros desperdícios 23033000 - Borras e desperdícios da indústria da cerveja e das destilarias 23040000 Bagaços e outros resíduos sólidos, mesmo triturados ou em pellets, da 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23050000 Bagaços e outros resíduos sólidos, mesmo triturados ou em pellets, da 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23061000 - De algodao 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23062000 - De linhaça 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23063000 - De girassol 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23064000 - De nabo silvestre ou de colza 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23065000 - De coco ou de copra 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23066000 - De nozes ou de amêndoas de palmiste 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23067000 - De germe de milho 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23069000 - Outros 7.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 23070000 Borras de vinho; tártaro em bruto 23081000 - Bolotas de carvalho e castanhas da India 23089000 - Outros 23091000 - Alimentos para caes e gatos, acondicionados para a venda a retalho Page 22 of 157

23099010 -- Preparaçoes destinadas à fabricaçao de raçoes acondicionadas em 7.5 C 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 7.5 5.0 0.0 23099090 -- Outras 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 24011000 - Tabaco nao destalado 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 24012000 - Tabaco total ou parcialmente destalado 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 24013000 - Desperdícios de tabaco 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 24021000 - Charutos e cigarrilhas, contendo tabaco 24022000 - Cigarros contendo tabaco 35.0 C 30.0 30.0 25.0 25.0 25.0 20.0 20.0 20.0 15.0 10.0 5.0 0.0 24029000 - Outros 24031000 - Tabaco para fumar, mesmo contendo sucedâneos de tabaco, em qualquer 24039100 -- Tabaco "homogeneizado" ou "reconstituído" 24039900 -- Outros 25010000 Sal (incluído o sal de mesa e o sal desnaturado) e cloreto de sódio 35.0 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25020000 Pirites de ferro nao ustuladas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25030000 Enxofre de qualquer espécie, excepto o enxofre sublimado, 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25041000 - Em pó ou em escamas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25049000 - Outra 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25051000 - Areias siliciosas e areias quartzosas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25059000 - Outras areias 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25061000 - Quartzo 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25062100 -- Em bruto ou desbastadas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25062900 -- Outras 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25070000 Caulino e outras argilas caulínicas, mesmo calcinados 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25081000 - Bentonite 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25082000 - Terras descorantes e terras de pisao (terras de fuller) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25083000 - Argilas refractárias 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25084000 - Outras argilas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25085000 - Andaluzite, cianite e silimanite 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25086000 - Mulita 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25087000 - Barro cozido em pó (terra de chamotte) e terra de dinas 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25090000 Cré 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25101000 - Nao moídos 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25102000 - Moídos 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25111000 - Sulfato de bário natural (baritina) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25112000 - Carbonato de bário natural (whiterite) 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 25120000 Farinhas siliciosas fósseis (por exemplo :kieselguhr, tripolite, 2.5 A 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Page 23 of 157