Biomateriais + Nanotecnologia perspectivas e desafios para aplicações práticas Caue Ribeiro Senior Researcher Coordinator Research Network in Nanotechnology applied to Agribusiness Agronano Network
https://www.embrapa.br/nano Coordination: Embrapa Instrumentação + 150 researchers/ 50 institutions Research: Sensors and biosensors Edible films and smart packaging Bionanocomposites Novel applications for synthetic materials in agri s Impact assessment in nano s + agri s Technology transference in nano s + agri s
WoS report of publications (nanotechnology and related terms) in Embrapa
Technical Workshops 49 resumos extendidos 87 resumos extendidos 206 resumos* 166 resumos extendidos 192 resumos extendidos 156 resumos extendidos * Joint organization - FAO Embrapa https://www.embrapa.br/nano
Perspectivas e desafios Uso/valoração de resíduos Novos usos para biomateriais estabelecidos Ciclo de vida (descarte amigável)? Performance em comparação a materiais convencionais? Capacidade de produção em grande escala
Filmes biodegradáveis por laminação Aplicação em Tecnologia de Alimentos
Carriots (Daucus carota L.) (Losses of 40%) Peachs (Prunus persica L.) Losses occurs during processing of most fruits
NEW APPROACH FOR BIOPOLYMERS PROCESSING Dr. Tara McHugh, leading scientist in fruit puree edible films for food packaging (WRRC-ARS/USDA).
Polymer Summary of Mechanical Properties of polysaccharide films made by continuous casting* Elastic Modulus (MPa) Tensile Strength (MPa) Elongation at Break (%) Pectin 3000-4000 20-100 2-4 Chitosan 1900-3000 20-50 2-18 HPMC 1500-2000 30 40 4-10 CMC 1000-1200 6 17 6-20 Starch 1000-1200 15-20 2-5 LLDPE** 130-520 9 20 100-1200 LHDPE** 60-290 10-60 N.D. Data were collected following the ASTM D 882 protocol, cross-head speed of 10 mm min - 1 *, load cell of 10 Kgf. A. Prasad, Polymer Data Handbook, J. E. Mark, Ed. Oxford University Press, Oxford, 1999, 524.
Wood Fibers Nanocrystal Modulus of elasticity 10 GPa 40-70 GPa 130-250 GPa Tensile strength 100 MPa 130-250 MPa 800-10.000 MPa Wang, Forestry, Wildlife & Fisheries University of Tennessee, FWF Seminar September 24, 2007
Cellulose nanowhiskers from coconut fiber SEM / TEM cristalite nanowhiskers coir - T1 (90 min) bleached coconut fiber nanowhiskers from coconut different shape lengh: 100 500 nm diameter: 4 6 nm aspect ratio ~ 28 nanowhiskers cotton - T1 (90 min) nanowhiskers coir - T2 (120 min)
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers AZEREDO, H. M. C.; MATTOSO, L.H.C. ; WOOD, D. ; WILLIAMS, T.G. ; AVENA-BUSTILLOS, R.J. ; McHUGH, T.H. Journal of Food Science, v. 74, p. N31-N35, 2009.
HPMC films incorporated with cellulose fiber using microfluidizer technique: (a) Zero passes; (b) after seven passes; (c) after 10 passes; and (d) after 20 passes through the microfluidizer. * M. R. de Moura, R. J. Avena-Bustillos, T. H. McHugh, D. F. Wood, C. G. Otoni, L. H. C. Mattoso. Journal of Food Engineering, 104, 154 (2011).
Effect of cellulose fibers (CF1) reduced in sizes after successive passes in a Microfluidizer on thickness, elastic modulus, and elongation of HPMC films. Particle size of hydroxylpropyl methylcellulose/cellulose fiber filmforming solutions affected by increasing number of passes in a Microfluidizer. * M. R. de Moura, R. J. Avena-Bustillos, T. H. McHugh, D. F. Wood, C. G. Otoni, L. H. C. Mattoso. Journal of Food Engineering, 104, 154 (2011).
Reinforcement and novel properties: Nanoparticles of biopolymers (chitosan, pectin, starch, nanocellulose) Applications: packaging, antimicrobial, strength reinforcement, controlled release
Chitosan-NP synthesis Ionotropic gelation Chitosan TPP Solution + H 3 N + H 3 N NH 3 + NH 3 + NH 3 tripolyphosphate + CSNP Stirring + H 3 N NH 3 + QS Solution CSNP + H 3 Chitosan N + H 3 N + H 3 N NH 3 + NH 3 + Chitosan
Tensile Strength (MPa) Chitosan-PMAA NP/HPMC films 70 CS-NP/ 110 nm 65 60 CS-NP/ 80 nm CS-NP/ 60 nm 55 50 45 40 35 30 25 only HPMC only CS solution 0 5 10 15 20 % of chitosan in HPMC Moura et al. Journal of Food Engineering, v. 92, p. 448-453, 2009 Moura et al. Journal of Colloid and Interface Science, v. 321, p. 477-483, 2008 HPMC film Tensile Strength = ± 29 MPa
Pectin/papaya puree/cinnamaldehyde nanoemulsion edible films Inhibition zones. Typical inhibition zones created around (A) HP, (B) HPP, (C) HPP7, (D) HPP12, and (E) HPP16 films against Salmonella enterica. OTONI, C.G.; MOURA, M.R. ; AOUADA, F.A. ; CAMILLOTO, G.P. ; CRUZ, R.S. ; LOREVICE, M. V. ; SOARES, N.F.F. ; MATTOSO, L.H.C. Food Hydrocolloids, v. 41, p. 188-194, 2014.
Biomateriais para liberação lenta / controlada Aplicação em Insumos (fertilizantes /defensivos/ veterinária)
Quantidade liberada Conceitos Liberação comum Liberação lenta Faixa de interesse Liberação controlada tempo
Coberturas poliméricas biodegradáveis: PU a partir de óleos vegetais Bortoletto-Santos, Ribeiro e Polito, J. Appl. Polym. Sci., 2016
Shape matters: Sustainable release of progesterone nanofibers (electrospinning / solution blow spinning) input Biodegradable matrix Journal of Applied Polymer Science, v. 127, p. 4463-4469, 2013 Journal of Nanoscience and Nanotechnology, v. 10, p. 5144-5152, 2010
Blendas TPS/PEC com HA para Liberação controlada de fosfato em meio aquoso Solubilidade (ppm) 24 22 20 18 16 14 12 10 8 6 4 2 0 0h 48h 96h 0 20 40 60 80 100 120 140 160 180 200 220 240 Tempo (h) a) 100PEC:40G, b) 100TPS:40G, c) 50TPS:50PEC:40G e d) 25TPS:75PEC:40G Patente requerida Embrapa / UFSCar (2014)
observada entre os perfis de liberação da ametrina pode ser explicada pelas Nanocompósitos Amido / MMt / Ametrina características estruturais dos nanomateriais. 100 80 (a) Ametrina St/Amet 1:1 110 100 90 80 (b) 1 a fase 2 a fase St/Amet 1:1 Ametrina 1:1 Amet % Liberada 60 40 20 0 1:4 Amet 1:2Amet 1:1 Amet % Liberada 70 60 50 40 30 20 10 0 1:4 Amet 1:2 Amet 0 50 100 150 200 250 300 350 Tempo/min 0 20 40 60 80 100 120 140 160 Tempo/horas FIGURA 4.16 - Taxa de liberação de ametrina em função do tempo para ametrina puro e cada um dos compósitos em ph 7 e à temperatura ambiente: (a) ampliação da primeira fase e (b) curva completa de liberação. Journal of Applied Polymer Science, v. 131, p. 41188-1-9, 2014 Para o St/Amet 1:1 pode-se verificar um comportamento mais
Nanocompósitos Amido / MMt / Ametrina Reactive & Functional Polymers, v. 93, p. 156-162, 2015
Nanocompósito para solubilização de fosfatos minerais Giroto, Fidelis and Ribeiro. RSC Advances, v. 5, p. 104179-104186, 2015
Further Reading.
Acknowledgments Dr. Luiz Mattoso (CNPDIA) Dr. Jose Marconcini (CNPDIA) Dra. Elaine Paris (CNPDIA) Dr. Daniel Correa (CNPDIA) Dr. Henriette Azeredo (CNPAT) Dr. Alberto Bernardi (CPPSE) Dr. Humberto Brandao (CNPGL) Dra. Juliana Gern (CNPGL) Prof. Dr. Wagner Polito (USP) Prof. Dr. Ed Hoffmann (USP) Dr. Tara McHugh (ARS/USDA) Dr. Roberto Avena-Bustillos (ARS/USDA) Prof. Dr. Marcia de Moura (UNESP) Prof. Dr. Fauze Aouada (UNESP) Prof. Dr. Francys Moreira (UFSCar) Prof. Dr. Juliano Oliveira (UFLA) Prof. Dr. Nilda Soares (UFV) Prof. Dr. Geanny Camilloto (UEFS) Dr. Gelton Guimaraes (PD) Dra. Adriana de Campos (PD) Amanda Giroto (DR) Ricardo Bortoletto-Santos (DR) Caio Gomide (DR) Marcos Lorevice (DR) Camila Sciena (DR) Laís de Camargo (MS) Renato Cruz (IC)
Rede Agronano Workshop 2014, Embrapa Gado de Leite
Embrapa Instrumentação http://www.embrapa.br/instrumentacao Rua XV de Novembro, 1452 São Carlos, SP - Brasil - CEP 13560-970 Fone: (16) 2107 2800 Fax: (16) 2107 2902 Rede Agronano http://www.embrapa.br/nano cnpdia.redeagronano@embrapa.br