special list RICHARD C.RAMER Special List 203 Food & Wine, Agriculture, Gardening: Relatively Recent Portuguese Imprints

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1 special list RICHARD C.RAMER Special List 203 Food & Wine, Agriculture, Gardening: Relatively Recent Portuguese Imprints

2 2 richard c. ramer RICHARD C.RAMER Old and Rare Books 225 east 70th street. suite 12f. new york, n.y Website Telephones ( 212) and Fax ( 212) May 12, 2015 Special List 203 Food & Wine, Agriculture, Gardening: Relatively Recent Portuguese Imprints An asterisk (*) before an item number indicates that the item is in New York. SATISFACTION GUARANTEED: All items are understood to be on approval, and may be returned within a reasonable time for any reason whatsoever. Visitors by appointment

3 special list Special List 203 Food & Wine, Agriculture, Gardening: Relatively Recent Portuguese Imprints *1. ABELHO, Azinhal, ed. Cancioneiro do vinho português. Lisbon: Edições do Templo, , orig. prtd. wrps. with d.j. Printed in black and brown. 169 pp., (4 ll.), illus., with 3 leaves of photographs. ISBN: none. $ ADÃO, Dina, and Renato Costa. Em lume brando. Viagem ao pequeno mundo dos melhores restaurantes tradicionais algarvios e das suas receitas. Casal de Cambra: Caleidoscópio, Lge. 8, orig. illus. wrps. 124 pp., (2 ll.), profusely and very nicely illus. in color. ISBN: $ AFONSO, João. Anuário de vinhos, Lisbon: Cotovia, Biblioteca do Vinho. 8, publ. illus. bds. 398, (3) pp., (1 p., 6 pp. for tasting notes, 1 p.). Two maps. ISBN: $28.00 Rates wines from Portugal (more than 2,500), as well as wines available in Portugal from Spain, France, Italy, the United States, Chile, Australia, and South Africa, arranged by Portuguese regions and by country. Each wine is given a rating from 0 to AFONSO, João. Anuário de vinhos, Lisbon: Cotovia, Biblioteca do Vinho. 8, publ. prtd. bds. 508 pp., (2 ll.), maps, printed in black with red highlights almost throughout. ISBN: $38.00 This interesting and useful guide rates wines from Portugal (about 2,000), as well as wines available in Portugal from Spain, France, Italy, Austria, the United States, Chile, Australia, and New Zealand, arranged by Portuguese regions and by distributors of imported wines, listing those available from each source. At the beginning of each regional section is an essay describing characteristics, difficulties, etc. Each wine is given a rating from 50 to 100. There are ratings as well of quality in relation to price. An extensive list of producers and distributors, giving names, addresses, telephone, fax, websites, and addresses (pp ) is followed by ample indexes (pp ). At the beginning of the book are comments about the state of the market and the state of the art of winemaking.

4 4 richard c. ramer 5. AFONSO, João. Anuário de vinhos, Lisbon: Cotovia, Biblioteca do Vinho. 8, publ. prtd. bds. 491, (1) pp., (2 ll.), maps, printed in black with red highlights almost throughout. Includes some text in English. ISBN: $45.00 This interesting and useful guide rates wines from Portugal (about 2,000), as well as a brief section on wines available in Portugal from Germany, Spain, France, Italy, Austria, Chile, Australia, and New Zealand, arranged by Portuguese regions and by distributors of imported wines, listing those available from each source. An extensive list of producers and distributors, giving names, addresses, telephone, fax, websites, and addresses (pp ) is followed by ample indexes (pp. [459]-491). At the beginning of the book are comments about the state of the market and the state of the art of winemaking. 6. AFONSO, João. A minha selecção. Anuário de vinhos, Lisbon: Cotovia, Biblioteca do Vinho. Tall 12, orig. illus. wrps. 405, (1) pp., (5 ll.), 3 maps in text. ISBN: $28.00 Rates wines from Portugal, as well as wines available in Portugal from Spain, France, Germany, Italy, the United States, Chile, Australia, New Zealand, and South Africa, arranged by Portuguese regions and by country. Each wine is given a rating from 0 to 20, and one of four lettered guides for whether it is best to drink immediately or hold to drink later. 7. AFONSO, João. A minha selecção. Anuário de vinhos, Lisbon: Cotovia, Biblioteca do Vinho. 8, publ. illus. bds. 365, (1) pp., (1 l., 7 ll. for tasting notes, 1 l.). Printed in red & black throughout, two maps. ISBN: $29.00 Rates wines from Portugal, as well as wines available in Portugal from Spain, France, Italy, the United States, Chile, Australia, and South Africa, arranged by Portuguese regions and by country. Each wine is given a rating from 0 to 20, and one of four lettered guides for whether it is best to drink immediately or hold to drink later. 8. ALVES, Aníbal Falcato. Os comeres dos ganhões: memórias de outros sabores. Prefaces by António Borges Coelho and Helder Pacheco. 2nd edition. Photographs by Aníbal Falcato Alves and Guilherme Carmelo. Porto: Campo das Letras, Lge. 4 (22 x 20.1 cm.), orig. plain wrps. with d.j. glued to spine (as issued). 136 pp., (1 l., 1 blank l.), full-page illus. in text, 1 double page reproduction of a painting by the author in color. ISBN: $35.00 First published ALVES, Aníbal Falcato. A cozinha dos ganhões: 20 receitas da cozinha alentejana. Preface by António Simões. Porto: Campo das Letras, Colecção Campo dos Sabores, 6. 8, orig. illus. wrps. 53 pp., (1 l.), illus. in color. ISBN: $28.00

5 special list ANDRADE, Maria Luîsa. Pantagruel: o glutão da boa mesa popular. Lisbon: Fernando Pereira, , orig. illus. wrps. 398 pp. ISBN: none. $35.00 The first 50 pages contain much eficatious advice, including a brief but useful dictionary (pp ). 11. ARNAUT, Salvador Dias. A arte de comer em Portugal na Idade Média. Lisbon: Imprensa Nacional, (1986). Biblioteca de Autores Portugueses. 8, orig. illus. wrps. 139 pp., (1 l.). ISBN: none. $25.00 Intended as an introduction to Giancinto Manuppella s edition of the Livro de cozinha da Infanta D. Maria. 12. AVILLEZ, José. Doces sem açucar. Photographs by Nuno Correia. Lisbon: A Esfera dos Livros, Lge. 4 (22 x 21.1 cm.), orig. illus. wrps. 142 pp., (1 l.), profusely illus. with delicious color photographs. ISBN: AVILLEZ, José. Petiscar com estilo. Photographs by Nuno Correia. 2nd edition. Lisbon: A Esfera dos Livros, Lge. 4 (22.1 x cm.), orig. illus. wrps. 227, (1) pp., (4 ll.), profusely illus. with delicious color photographs. ISBN: $45.00 First published June 2007; this second edition appeared in December. Includes sections at the end with abstracts of the recipes in English and Spanish. 14. BARBOSA, Pedro Gomes. Povoamento e estrutura agrícola na Estremadura Central, séc. XII a Lisbon: Instituto Nacional de Investigação Científica, História Medieval, 6. Lge. 8, orig. illus. wrps. 397 pp. One of 1,000 copies. ISBN: $ BARROS, Vítor Coelho, and Antonino Rodrigues. As raças bovinas autóctones. Lisbon: Apenas, Res Rustica, 3. 8, orig. prtd. wrps. with cordel. 64 pp., illus. One of 500 copies. ISBN: X. $ BASTO, Maria de Lurdes Costa. Cozinha regional da Beira Baixa. Mem Martins: Europa-América, Cozinha Regional, 3. Lge. 8, orig. illus. wrps. 155 pp., (1 l.), 4 color plates (printed on both sides), text printed throughout in blue. ISBN: $ BERNARDES, João Pedro, and Luís Filipe Oliveira, eds. A vinha & o vinho no Algarve: o renascer de uma velha tradição. Porto: Afrontamento, Very lge. 4 (29 x 25.8 cm.), publ. illus. bds. with d.j. 104 pp., maps, well illus., mostly in color, bibliography. ISBN: X. $35.00 Texts by João Luís Fontes, João Pedro Bernardes, Luís Filipe Oliveira, Miguel Godinho, and Orlando Simões.

6 6 richard c. ramer 18. BORGES, Ana Eleonora. Plantas medicinais e condimentares. Lisbon: Apenas, Res Rustica, 2. 8, orig. prtd. wrps. with cordel. 63 pp., illus. One of 100 copies. ISBN: $ CAETANO, Maria Teresa, and Joaquim Leite. Paladares sintrenses: um roteiro da alimentação tradicional. Sintra: Câmara Municipal, Oblong 8, publ. illus. bds. 126 pp., many color illus. ISBN: $ CALVÃO, Duarte. Rotas do vinho, Portugal. Lisbon: Dom Quixote, , orig. illus. wrps., spiral bound 104, (1) pp., profusely illus. in color, maps. ISBN: $22.00 Interesting guide for those who wish to see Portugal and experience its wines in situ. Of some use from an art/arquitectual history standpoint. 21. CARDOSO, A.P. Silva. Café: cultura e tecnologia primária. Lisbon: IICT / Ministério do Planeamento e da Administração do Território / Secretaria de Estado da Ciência e Tecnologia, , orig. illus. wrps. 169 pp., illus. in text, 4 ll. color plates. ISBN: $ CARITA, Helder, and Homem Cardoso. Portuguese Gardens. David Kirkby, trans. N.p.: (Antique Collectors Club), ca. 1990?. Lge. 4 (11.75 x 10.5 ), publ. cloth with d.j. 314 pp., profusely illus. in color with lovely photographs and plans. ISBN: none. $85.00 The photographs are by António Homem Cardoso. Includes a preface by Miguel Esteves Cardoso. 23. CARMO, Sóror Maria Leocádia do Monte do, Abadessa. Livro das receitas de doces e cozinhados vários d este Convento de Santa Clara d Évora, Apresentação e notas de Prof. Manuel Silva Lopes. Lisbon: Barca Nova, Curiosidades & Velharias, Série Especial, 1. 8, publ. bds. (6 ll.), xx pp., (1 l.), 26 pp., (9 ll.). ISBN: none. $25.00 Includes a facsimile of the original manuscript, a transcription of it and a serious study by Prof. Silva Lopes. 24. CARRERA, Ceferino. Sua Excelência o Champanhe e os nobres espumantes naturais portugueses. Preface by Vítor Wladimiro Ferreira. Sintra: Colares Editora, , orig. illus. wrps. 286 pp., numerous illus. in text. ISBN: $ CASACA, José Paulo Martins. O papel do sector leiteiro no desenvolvimento económico dos Açores: uma perspectiva de integração económica. Ponta Delgada: Universidade dos Açores, Lge. 8, orig. prtd. wrps. 260 pp., (1 blank l., 1 l.), 1 color plate, 8 large folding tables, many tables in text, extensive footnotes. ISBN: none. $35.00 Scholarly work regarding the economy of the Azores and the dairy sector.

7 special list COSTA, João Vasconcelos. O gosto de bem comer. Lisbon: Caminho, Lge. 8, orig. illus. wrps. 367 pp., illus. ISBN: $ COSTA, Michel. Doce prazer sem pecado: receitas para bolo e fogão. [Porto]: Asa, , publ. cloth with d.j. 95, (1) pp., richly illus., much illus. in color. ISBN: $ COSTA, Renato. Dito & feito: receitas de uma família algarvia. [Casal de Cambra]: Caleidoscópio, (22.65 x 17.7 cm.), publ. prtd. bds. 161, (1) pp., printed in red and black throughout on excellent quality paper. ISBN: $ DIAS, Manuel. Paladares minhotos nas receitas de D. Antonieta. Sergio Jacques, photographer. Porto: Campo das Letras, Colecção Campo dos Sabores, 7. Lge. 4 (25.8 x 22.4 cm.), publ. illus. bds. 142 pp., (5 ll.), profusely illus. in color. ISBN: $ FALCÃO, Rui. Guia de vinhos, Lisbon: Oficina do Livro, , orig. illus. wrps. 450 pp., printed in red and black throughout. ISBN: $ FALCÃO, Rui, Pedro Gomes and Tiago Teles. Guia 2007 de vinhos portugueses & estrangeiros. Queluz de Baixo: Presença, , orig. illus. wrps. 303 pp. ISBN: $ FEIJÃO, R.[aul] Oliveira. Alimentação e cozinha racional. Lisbon: Livraria Progresso Editora, n.d. (1958?). 8, orig. illus. wrps. 191, (1) pp., uncut and unopened. Some browning. ISBN: none. $ FEIJÓ, Rui Graça, and António Homem Cardoso. Vinho verde. Lisbon: Chaves Ferreira, (1990). Encyclopedia of the Wines of Portugal, 1. Folio (32 x 25 cm.), publ. cloth with d.j. 135, (1) pp., profusely illus. with lovely color photographs. Text in English. ISBN: X. $79.00 The series editor is António Lopes Vieira. The English translation of this work was made by John Walker. This thorough study includes a description of the region, a history of vinho verde, a survey of the vineyards, the grape varieties, vineyard care, wine making, organization of the region, the market, description of a tasting, a chapter on vinho verde brandy, the future of vinho verde, and vinho verde in the kitchen and at table. 34. FEIO, Mariano. A evolução da agricultura do Alentejo meridional: as cartas agrícolas de G. Pery; as difíceis perspectivas actuais na comunidade europeia. Lisbon: Colibri, Geografia, 3. 8, orig. illus. wrps. 108 pp., (3 ll.), tables and maps in text, 8 pp. color plates (reproducing extracts from Pery s maps). ISBN: $18.00

8 8 richard c. ramer 35. FERNANDES, Eduardo (Esculápio). Petisquinhos de Lisboa (comidas e bebidas). Prefácio de Carlos Consiglieri. Lisbon: Compendium, Tall 12, orig. illus. wrps. 47 pp. ISBN: $18.00 The author ( ), a journalist and playwright, was born in the capital. This previously unpublished discourse was given before the Amigos de Lisboa, of which he was a member, on February 20, FERNANDES, Ponte and Nelson Heitor. Guia comporta vinhos portugueses, Lisbon: Lourenço de Almeida, Tall 12 (20 x 9 cm.), publ. leatherette with d.j. 239, (1) pp. ISBN: none. $ FERNANDES, Ponte and Nelson Heitor. Guia comporta vinhos portugueses Lisbon: Barbosa & Almeida, (1993). Tall 12, publ. cloth with d.j. 240 pp. ISBN: none. $ FERRÃO, José E. Mendes. The Adventure of Plants and the Portuguese Discoveries. Lisbon: IICT / Comissão Nacional para as Comemorações dos Descobrimentos Portugueses / Fundação Berardo, Sm. 8, orig. illus. wrps. 80 pp. ISBN: $ FERREIRA, F.A. Gonçalves. Nutrição humana. Lisbon: Fundação Calouste Gulbenkian, Lge. 8, orig. prtd. wrps. 1,291 pp., (1 l.). ISBN: none. $ FONTALVA, Maria Helena. Receitas da cozinha portuguesa: manual de bem comer para bem viver. Porto: Domingos Barreira, , orig. illus. wrps. 199 pp., 7 color plates. ISBN: $ FORTUNA, A. Matos, Vasco Penha Garcia, and António Homem-Cardoso. Wines from the Setubal Peninsula. Lisbon: Chaves Ferreira, Encyclopedia of the Wines of Portugal, 7. Folio (32.4 x 24.5 cm.), publ. cloth with d.j. 174, (2) pp., profusely and nicely illus. in color. ISBN: $ GAIVÃO, Francisco de Magalhães de Mascarenhas. Enologia queiroziana (vinhos e espíritos na obra de EQ). Coimbra: [Mar da Palavra for the author], , orig. illus. wrps. 133 pp. ISBN: none. $ GOMES, Augustino. Cozinha tradicional da Ilha de São Miguel. Angra do Heroísmo: SREC / DRAC, , orig. illus. wrps. 294 pp., (5 ll.), illus. ISBN: none. $ GOMES, Maria Margarida. A cozinha macaense. Macau: Imprensa Nacional, , orig. illus. wrps. 24 pp. ISBN: none. $12.00

9 special list GOUCHA, Manuel Luís. Com o sol à sua mesa: receitas de Manuel Luís Goucha. Editado no âmbito da Campanha de Promoção do Consumo do Azeite da Comunidade Europeia. Lisbon: Texto Editora, Lge. 8, orig. illus. wrps. 85, (1) pp., (1 l.), profusely and well illus. in color. ISBN: $ GOUCHA, Manuel Luís. Com o sol à sua mesa: receitas de Manuel Luís Goucha. Editado no âmbito da Campanha de Promoção do Consumo do Azeite da Comunidade Europeia. 2nd edition. [Cacém]: Texto Editora, n.d. Lge. 8, orig. illus. wrps. 85, (1) pp., (1 l.), profusely and well illus. in color. ISBN: $18.00 First published GOUCHA, Manuel Luís. Os doces de Manel. 3rd edition. Photographs by José Luís Fernandes. Lisbon: Oficina do Livro, , orig. illus. stiff wrps. with silk place marker. 140 pp., (2 ll.), profusely and beautifully illus. ISBN: $ GOUCHA, Manuel Luís. O prazer de cozinhar: pequenos segredos grandes ideias. Lisbon: Difusão Cultural, Tall 8, publ. illus. bds. with d.j. (47 ll.), illus. ISBN: $ GOUCHA, Manuel Luís, and Homem Cardoso. Coisas de açucar. Lisbon: Texto Editora, Folio (27.8 x 21.6 cm.), publ. illus. bds. 192 pp., with 90 excellent 3/4-page color photographs in text. ISBN: none. $50.00 The color photographs, of high quality, are by Homem Cardoso with the collaboration of Francisco de Almeida Dias º Guia gastronómico de Lisboa. / Lisbon Gastronomic Guide. Preface by António Costa. Lisbon: Única, , orig. illus. wrps. 145, (1) pp., profusely illus. with excellent color photographs, including, 8 pp. of color maps. Text in Portuguese and a sort of English. ISBN: $20.00 The plus side is that this book includes many names and addresses of restaurants, with telephone numbers, opening and closing times, etc. On the minus side, the English translation is substandard if comprehensible, while our favorite restaurants are not included, and several pretentious or just plain bad establishments are lauded. 51. GUIMARÃES, [Maria] Mathilde [Almodovar Feio de Faiva Raposo]. A memória da mesa (12 soluções para 12 jantares de cerimónia). Fotografia de Nuno Calvet. Lisbon: Quetzal, Folio (28.9 x 21.8 cm.), publ. buckram with d.j. 96 pp., (1 blank, 3, 1 blank, 3, 1 blank ll.), numerous excellent color photographs. ISBN: $57.00 Provides menus and recipes for 12 formal dinners, including suggestions for wines. The author, born in Beja, 1929, displays a clear preference for the food and wine of her native Alentejo. Some of the photographs of formal table settings are spectacular.

10 10 richard c. ramer 52. GUIMARÃES, [Maria] Mathilde [Almodovar Feio de Faiva Raposo]. Comeres alentejanos. Photographs by Nuno Calvet. Lisbon: Quetzal, Folio (29 x 21.2cm.), publ. cloth with d.j. 138 pp., 11 full-page color plates, black & white illus. in text. ISBN: none. $ JORGE, Graça Pacheco. Cozinha de Macau da casa do meu avô. Queluz de Baixo: Presença, Colecção Habitat, , orig. illus. wrps. 106 pp., (1 l. adv.), sumptuous color illus. ISBN: $ [LIBERATO, Maria Cândida, and Martim Afonso Chichorro]. Catálogo de plantas do Jardim Museu Agrícola Tropical. Lisbon: Instituto Nacional de Investigação Científica / Fundação Berardo, , orig. illus. wrps. 100 pp., (2 ll.), illus. ISBN: $ LOUREIRO, Hélio. Gastronomia portuense. Lisbon: INAPA, Colecção Portucale. Folio (30.7 x 25.1 cm.), publ. cloth with d.j. 143, (1) pp., profusely and exquisitely illus., in color. ISBN: $ LOUREIRO, Virgílio, and António Homem Cardoso. Dão Wines. Lisbon: Chaves Ferreira, Encyclopedia of the Wines of Portugal, 2. Folio (32 x 25 cm.), publ. cloth with d.j. 159 pp., (1 l.), profusely illus. with high quality photographs, mostly in color. ISBN: $80.00 The series editor is António Lopes Vieira. The English translation of this work was made by Deborah Brammer. This thorough study includes a description of the region, a history of Dão wines, a survey of the vineyards, the grape varieties, vineyard care, winemaking and the style of wines, quintas of the region, the organization of the region, and Dão wine in the kitchen and at table. 57. LUÍS, João. Receitas de gelados: como preparar. Lisbon: Presença, Colecção Habitat, , orig. illus. wrps. 53 pp., (1 l.) ISBN: $ MACHADO, Mafalda César. Guia tascas de Portugal. Lisbon: INAPA, , orig. prtd. wrps. 143, (1) pp., area maps in text, large (97 x 67.6 cm.) folding Automóvel Clube de Portugal road map of Portugal in pocket attached to inside back cover. ISBN: $ MANTAS, António. Dicionário de agricultura. Lisbon: Dom Quixote, Dicionários Dom Quixote, 30. 8, orig. illus. wrps. 287 pp. ISBN: $ MARTINS, João Paulo. Vinhos de Portugal, 1995: notas de prova. Lisbon: Dom Quixote, , orig. illus. wrps. 291 pp. ISBN: $32.00 Thorough survey, with nearly 1,000 tasting notes, of Portuguese wines currently available.

11 special list MARTINS, João Paulo. Vinhos de Portugal, nd edition. Lisbon: Dom Quixote, , orig. illus. wrps. 326 pp., (20 pp. color plates and 1 p. text on 11 ll.), maps in text. ISBN: $26.00 Thorough survey of currently available Portuguese wines, arranged by region. The first edition appeared in October This second edition, of 22,000 copies; a huge run for Portugal; appeared in December MARTINS, João Paulo. Vinhos de Portugal, Lisbon: Dom Quixote, , orig. illus. wrps. 364 pp., section of (8 ll.) with color illus. (first leaf text w/o illus.), maps in text. ISBN: $25.00 Thorough survey of currently available Portuguese wines, arranged by region. The author gives his tasting notes and ratings for each wine on a scale of 1 to 8, with an assessment of the potential longevity. 63. MARTINS, João Paulo. Vinhos de Portugal, Lisbon: Dom Quixote, , orig. illus. wrps. 342 pp. Printed in green throughout. ISBN: $25.00 Thorough survey of currently available Portuguese wines, arranged by region. The author gives his tasting notes and ratings for each wine on a scale of 1 to 8, with an assessment of the potential longevity. 64. MARTINS, João Paulo. A Wine Lover s Guide to Port: the Inside Story of a Unique Fortified Wine. Lisbon: Dom Quixote, , orig. illus. wrps. 160 pp., profusely illus., mostly in color, large folding plate with maps and guide slipped in. ISBN: $ MATA, João da. Arte de Cozinha. Prefaciada por Alberto Pimentel. 5ª edição [sic]. Lisbon: Vega, Lge. 8, publ. illus. bds. 384 pp., illus. ISBN: $45.00 Melo Lapa wrote a preface for this edition, in reality apparently the 7th (or is it the 8th? There is considerable confusion on this. See Biblioteca Nacional, Livros portugueses de Cozinha ) The first edition appeared in The Biblioteca Nacional catalogue cites a 6th edition, dated 1924, and says a 7th edition was announced in the Jornal das Damas, Lisboa 4 April 1867 [sic i.e. 1967?]. Melo Lapa says the most recent edition was the 6th, published in How this can be the 5th edition is a mystery to us, unless it is the 5th Vega edition, which also seems unlikely, as the copyright to Melo Lapa s preface, in which he justifies Vega s re publication of the work, supposedly last published in 1947, is dated MODESTO, Maria de Lourdes, ed. Doces conventuais & licores da tradição portuguesa. Lisbon: Editorial Verbo, , publ. illus. bds. 44 pp. ISBN: $25.00

12 12 richard c. ramer 67. MODESTO, Maria de Lourdes, Manuela Barbosa. Queijos portugueses, e um olhar gastronómico sobre famosos queijos europeus. Photographs by António Duarte Mil-Homens. Lisbon: Verbo, Very lge. 8º, publ. illus. bds. 247 pp., profusely illustrated with excellent color photographs, glossary, brief bibliography. ISBN: $50.00 Roughly the first half of the book deals with Portuguese cheeses. Other European cheeses are discussed on pp Then there are sections on cheese at the table, utensils, serving, conserving, nutritional value, and finally cheese in cooking. Maria de Lourdes Modesto is the author of several cookbooks and other books about food, including Cozinha tradicional portuguesa, generally considered one of the best, if not the best, currently available book of Portuguese recipes, which has gone through 19 editions in Portuguese and 4 in English. Manuela Barbosa, with a degree in pharmacy from the Universidade do Porto, is a specialist in the technology of milk and milk-derived products. She is the co-author with Fernando Vieira de Sá of O leite e os seus produtos. 68. MORAIS, Gabriela. Grande gaita! Lisbon: Apenas, Literatralhas NOBELizáveis, 6. 8, orig. prtd. wrps. with cordel. 23, (1) pp. One of 100 copies. ISBN: $ MOREIRA, Vital. O governo de Baco. (A organização institucional do vinho do Porto). Porto: Afrontamento, Biblioteca das Ciências do Homem, séria plural, 1. Lge. 8, orig. illus. wrps. 301 pp., (1 l.), 4 ll. plates, printed on both sides, mostly in color, tables and diagrams in text, extensive footnotes, bibliography. ISBN: $ MOTA, [Maria] Isabel Gomes. Trás os Montes à mesa. Lisbon: Quetzal, Folio (28.8 x 21.4 cm.), publ. illus. bds. 129 pp., (2 ll.), well illus. with excellent quality photographs by Nuno Calvet. ISBN: $48.00 Preface by Raul Rêgo. 71. PEREIRA, Ana Duarte Baptista, João Pedro Cabral, and João Miguel Henriques, eds. Carcavelos, a vinha e o vinho: Colecção Almarjão, exposição. Introduction by António d Orey Capucho. Texts by Ana Duarte Baptista Pereira. Cascais: Câmara Municipal, [2005]. Folio (29.7 x 21 cm.), orig. prtd. wrps. 21, (1) pp., (1 l.), profusely and very well illus. about half in color. ISBN: none. $ PEREIRA, Ana Marques. Mesa real: dinastia de Bragança. Lisbon: INAPA, Colecção História da Arte. Folio (31.9 x 25.1 cm.), publ. cloth with d.j. 182 pp., (1 l.), profusely and excellently illus., mostly in color. ISBN: X. $ This lovely and interesting book is out-of-print. We have one copy in stock.

13 special list PEREIRA, Gaspar Martins, and João Nicolau de Almeida. Vintage port. Translated from the Portuguese by Magdalena Gorrell Guimaraens. Porto: Instituto do Vinho do Porto / Campo das Letras, Folio (31.3 x 25 cm.), publ. cloth with d.j. 201 pp., profusely illus. with excellent color photographs. ISBN: [as per inside back flap of dust jacket] or [as per colophon]. $80.00 Written in collaboration with Bruce Duncan Guimaraens, José Maria Soares Franco and Paul Symington. Photographs by Egídio Santos, João Paulo Sotto Mayor and Domingos Alvão. 74. PEREIRA, Maria de Lurdes Torres. Cozinha regional de Trás-os-Montes. Mem Martins: Europa-América, Cozinha Regional, 1. 8, orig. illus. wrps. 159, (1) pp., 4 color plates printed on both sides. Text printed throughout in crimson. ISBN: $ PERES, Emílio. Alimentos e alimentação. Porto: Lello & Irmão, O Mocho de Papel. 8, publ. illus. bds. 230 pp. ISBN: none. $ PINHEIRO, Nuno Santos. Receitas de minha mãe. Lisbon: Hugin, , orig. illus. wrps. 157 pp., (4 ll.). ISBN: $ PLANTIER, Paulo. Receitas para gastrónomos requintados. Inventados e executadas por distintos artistas e escritores portugueses. Lisbon: Compendium, Tall 12, orig. illus. wrps. 70 pp., (2 ll.). ISBN: X. $20.00 Includes recipes by Luciano Cordeiro, Júlio César Machado, A.A. Teixeira de Vasconcelos, Ramalho Ortigão, and Bulhão Pato. 78. PORTUGAL, Biblioteca Nacional. Livros portugueses de cozinha. Lisbon: Biblioteca Nacional, , orig. illus. wrps. 155 pp., (2 ll.), (1 l. errata), (5 pp. addenda tipped in), illus. One of 750 copies. $ PÓVOAS, Fernando, and Henrique Sá Pessoa. Legumes sem desculpas: Receitas deliciosas para uma alimentação equilibrada. Photographs by Nuno Correia. 2nd edition. Lisbon: A Esfera dos Livros, Lge. 4 (22 x 21.1 cm.), orig. illus. wrps. 152 pp., (3 ll., 1 l. advt.), profusely illus. with delicious color photographs. ISBN: $40.00 First published May 2008; this second edition is said to have appeared in June. 80. QUITÉRIO, José. Histórias e curiosidades gastronómicas. Lisbon: Assírio & Alvim, Peninsulares / Especial, 30. Lge. 8, orig. illus. wrps. 211 pp., (1 l. adv., 1 l.). ISBN: $35.00 Interesting work, full of historical and literary associations.

14 14 richard c. ramer 81. RAMOS, José Brito, and Ana Margarida Santana, eds. O porco da raça alentejana e o declínio do Sobreiro e da azinheira. Primeiras jornadas técnicas da Feira de Garvão. Lisbon: Colibri / Associação de Criadores de Porco Alentejano, Lge. 8, orig. illus. wrps. 97 pp., (1 l.), tables and graphs in text. ISBN: $ RAPOSO, Francisco Hipólito. Pequeno roteiro gastronómico de Portugal. Lisbon: Verbo, (1992?). 12, orig. illus. wrps. 37 pp., (1 l.), illus. by the author. ISBN: none. $ RIBEIRO, Lindolfo. A festa da mesa: receitas de mestre Lindolfo. Preface by Manuel Dias. Photographs by Luís Ferreira Alves. Porto: Campo das Letras, Colecção Campo dos Sabores, 1. Lge. 4 (25.6 x 22 cm.), publ. bds. with d.j. 155 pp., many full page color photographs of excellent quality as well as numerous black and white illustrations in text. ISBN: $ RODRIGUES, Domingos. Arte de cozinha. Leitura, apresentação, notas e glossário por Maria da Graça Perição e Maria Isabel Faria. Ilustrado com cinco reproduções a cores de quadros de Noronha da Costa. Lisbon: Imprensa Nacional, (1987). Lge. 8, publ. plain buckram with d.j. 354 pp., (2 ll., 1 l. colophon), diagrams, color photographs, index, glossary, bibliography. ISBN: none. $40.00 Rodrigues (Villa Cova à Coelheira [bishopric of Lamego] 1637 Lisbon, 1719) worked for the Marqueses of Valença prior to becoming chef to the royal house under D. Pedro II. The first edition of the Arte de Cozinha appeared in Lisbon, The present text uses the edition published by Officina Ferreiriana, A facsimile of the title page from the 1732 edition appears on p RODRIGUES, José Carlos. Grelhados: um saber bem português. Lisbon: Casa das Letras, , orig. illus. wrps. 158 pp., (1 l. advt.). ISBN: $30.00 Billed on the front cover as a complete manual for grilling, said to reveal the greatest and most delicious secrets of churrasco. 86. SALVADOR, José A. Os autores dos grandes vinhos portugueses. Porto: Afrontamento, Folio (29.9 x 23.8 cm.), publ. blind-stamped cloth with d.j. 325 pp., (1 l.), profusely illus. with excellent quality color photographs. ISBN: $ SALVADOR, José A. Roteiro de vinhos da Bairrada. Lisbon: Terramar, , publ. buckram, d.j. 160 pp., well illus. in color. ISBN: $35.00 Guide to one of Portugal s best wine-producing regions by a noted authority.