LUNCH MENU. Fillet of Black Angus Beef. Wilted spinach, red wine sauce with mushrooms, shallots and lardons, served with French fries

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2 LUNCH MENU STARTERS MAIN COURSES Casa do Lago s Prawn Cocktail With cocktail sauce, cherry tomatoes, lettuce and lemon Soup of the Day Fresh Salt & Pepper Calamari With tempura batter, chilli, coriander mayo, and rocket salad Wilted spinach, red wine sauce with mushrooms, shallots and lardons, served with French fries Grilled Salmon Fillet Sauce vierge, lemon and new potatoes Tiger Prawns Piri Piri Local clams cooked in white wine, garlic and coriander Grilled Fish of the Day Fresh Lobster or Crayfish Sauce vierge or lemon butter sauce Vietnamese Chicken Salad Chicken with Chinese cabbage chilli, Nahm Jim dressing and toasted rice Prawn, Avocado and Mango Salad Coconut and lime dressing Goat s Cheese Salad Black Label Burger Cheese burger with prime cuts of aged beef, caper aioli, onion, tomato, served with French fries Vegetarian Laksa with Tempura Tofu Our Fish and Chips Wilted Baby Spinach Sautéed Potatoes with Onion Green Salad Hand Cut French Fries All side orders DESSERT Market price Valrhona Chocolate Cheesecake Blood Orange and Champagne Sorbet Rice Pudding Ice Cream Warm Bake-Well Tart Fresh Fruit Plate Valrhona chocolate cheesecake with raspberry coulis Market price With fresh raspberries A little spicy coconut broth, noodles, vegetables and salt and pepper tofu Rosa Tomato and Oregano Salad New Potatoes Served with new potatoes, roast cherry tomatoes and lemon butter sauce SALADS Grilled Chicken Piri Piri Served with French fries, piri piri sauce and coleslaw Clams Bulhão Pato Three tiger prawns served with rocket, lemon and gremolata Fillet of Black Angus Beef SIDE ORDERS Beer battered fish served with chips and mush peas With mango coulis, raspberries, blueberries and passion fruit With crème Anglaise and vanilla icecream Warm salad, with goat s cheese, apple, watercress, walnuts, pomegranate, crispy bacon. F r e sh f i sh bo u ght da i ly i n local ma r k e ts

3 DINNER MENU STARTERS Casa do Lago s Prawn Cocktail With cocktail sauce, cherry tomatoes, lettuce and lemon Fresh Salt & Pepper Calamari With tempura batter, chilli coriander mayo, and rocket salad MAIN COURSES Fillet of Black Angus Beef Grilled Miso Marinated Black Cod Surf and Turf Wilted spinach, red wine sauce with mushrooms, shallots and lardons, served with French fries Ginger soy broth, baby bok choy Soup of the Day Grilled fillet of beef, red wine sauce, roast king prawn, cherry tomato and basil Tataki and Tartare of Tuna Grilled Loin of Yellow Fin Tuna Seared rare tuna and a refreshing salad of raw tuna, avocado and lime, with wasabi mayonnaise Seared Fresh Scallops and Crispy Pork Belly With tamarind and chilli caramel, shallots and toasted rice Tiger Prawns Piri Piri Three tiger prawns served with rocket, lemon and gremolata Clams Bulhão Pato Local clams cooked in a white wine, garlic and coriander Goat s Cheese Salad Warm salad, with goat s cheese, apple, watercress, walnuts, pomegranate, crispy bacon With a roast red pepper, crispy shallot and tomato relish. Asian slaw Grilled Salmon Fillet Sauce vierge, lemon and new potatoes Grilled Fish of the Day Served with new potatoes, roast cherry tomatoes and lemon butter sauce Fresh Lobster or Crayfish Sauce vierge or lemon butter sauce F resh fish bo u ght daily in local m ar k ets SIDE ORDERS Roast Rack of Lamb Mint pesto, mushrooms and roasted baby tomatoes Rosa Tomato and Oregano Salad New Potatoes Wilted Baby Spinach Sautéed Potatoes with Onion Green Salad Hand Cut French Fries All side orders market price DESSERT Valrhona Chocolate Cheese Cake Blood Orange and Champagne Sorbet Rice Pudding Ice Cream Warm Bake-Well Tart Exotic Fruit Pavlova Valrhona chocolate cheesecake with raspberry coulis With fresh raspberries Mango coulis, raspberries, blueberries and passion fruit market price Crème Anglaise and vanilla ice cream With Mango sorbet and vanilla ice cream

4 MENU DE ALMOÇO ENTRADAS PRATOS PRINCIPAIS Cocktail de Camarão Casa do Lago Servido com molho cocktail, tomate cereja, alface e limão Lombo de Black Angus Calamares Rodelas de lulas em tempura com maionese de malagueta e coentros, acompanhadas com salada de rúcula Ameijoas à Bulhão Pato Salteadas em azeite, alho, vinho branco e coentros Três camarões tigre servidos com rúcula, limão e gremolata Frango com couve chinesa, malagueta, molho Nham Jim e arroz tostado Salada de Camarão, Abacate e Manga Servida com molho de coco e lima Salada de Queijo de Cabra Salada quente com queijo de cabra, maçã, agrião, avelãs, romã e bacon estaladiço Servido com batatas fritas, molho piripíri e salada de couve coleslaw Cheese Burger com cortes nobres de carne de vitela maturada, aioli de alcaparras, cebola, tomate, servido com batatas fritas Com molho vierge ou molho de manteiga e limão F r e sh f i sh b o u ght da i ly i n l o cal ma r k e ts Salada Verde Todos os acompanhamentos SOBREMESAS Cheesecake de Chocolate Valrhona Sorbet de Laranja Sanguínea e Champanhe Gelado de Arroz Doce Tarte Bake-Well Quente Prato de Fruta Fresca Com coulis de framboesa Servido com framboesas frescas Caldo de coco ligeiramente picante com noodles, legumes e tofu de sal e pimenta O Nosso Fish and Chips Espinafres Salteados Laksa Vegetariano com Tofu Tempura Batata Nova Batatas Fritas Caseiras Hamburger Black Label Lagosta ou Lagostim Fresco Salada de Tomate e Oregãos Batata Salteada com Cebola Frango Piripíri Servido com batatas novas, tomate cereja assado e molho de manteiga SALADAS Molho vierge, limão e batatas novas Peixe do Dia Grelhado Salada Vietnamita de Frango Com espinafres salteados, molho de vinho tinto e cogumelos, chalotas e bacon, servidos com batatas fritas Salmão Grelhado Sopa do Dia Camarão Tigre com Piripíri ACOMPANHAMENTOS Filetes de peixe com polme de cerveja servidos com batatas fritas e puré de ervilhas Com coulis de framboesas, mirtilos e maracujá Com créme Anglaise e gelado de baunilha

5 MENU DE JANTAR ENTRADAS PRATOS PRINCIPAIS Cocktail de Camarão Casa do Lago Servido com molho cocktail, tomate cereja, alface e limão Calamares Rodelas de lulas em tempura com maionese de malagueta e coentros, acompanhadas com salada de rúcula Sopa do Dia Tataki e Tártaro de Atum Atum cru levemente selado servido com uma salada de atum cru, abacate, lima e wasabi Vieiras Frescas Salteadas com Barriga de Porco Crocante Com caramelo de tamarindo e malagueta, chalotas e arroz tostado Camarão Tigre com Piripíri Três camarões tigre servidos com rúcula, limão e gremolata Ameijoas à Bulhão Pato Salteadas em azeite, alho, vinho branco e coentros Salada de Queijo de Cabra Salada quente com queijo de cabra, maçã, agrião, avelãs, romã e bacon estaladiço P e i x e f r e s c o t o d o s o s d i as ACOMPANHAMENTOS Lombo de Black Angus Com espinafres salteados, molho de vinho tinto e cogumelos, chalotas e bacon. Servido com batatas fritas Batata Nova Bacalhau Grelhado Marinado em Molho Miso Caldo de gengibre e soja, com couve Bok Choy Surf and Turf Lombo de Atum de Barbatana Amarela Grelhado Filete de Salmão Grelhado Peixe do Dia Grelhado Servido com batatas novas, tomate cereja assado e molho de manteiga Lagosta ou Lagostim Fresco Com molho verde ou molho de manteiga e limão Carré de Borrego Assado Espinafres Salteados Batata Salteada com Cebola Salada Verde Batatas Fritas Caseiras Todos os acompanhamentos SOBREMESAS Cheesecake de Chocolate Valrhona Sorbet de Laranja Vermelha e Champanhe Gelado de Arroz Doce Tarte Bake-Well Quente Pavlova de Frutos Exóticos Servido com framboesas frescas Com coulis de manga, mirtilos e maracujá Servido com pesto de hortelã, cogumelos e tomatinhos assados Molho verde, limão e batatas novas Lombo de vitela grelhada com molho de vinho tinto, camarão tigre grelhado, tomate cereja e basílico Com pimento vermelho assado, chalotas crocantes e molho de tomate. Salada de couve asiática Salada de Tomate e Oregãos Com créme Anglaise e gelado de baunilha Servido com sorbet de manga e gelado de baunilha IVA incluido à taxa legal em vigor Caso tenha alguma alergia alimentar conhecida queira referi-la